Last Updated on April 13, 2022
These Cinnamon Maple Roasted Almonds are a quick, simple, and easy snack recipe.
A breeze to make and with only 4 ingredients, anyone can make these delicious toasted almonds!
And while baking, the smell will remind you of the fall and winter holidays.
When to serve these Cinnamon Maple Roasted Almonds
- Movie or game nights are the perfect time to enjoy these almonds.
- Display these almonds on the table when company comes for the holiday season.
- Add them to your favorite granola or trail mix, check out my own recipe for A Healthy Trail Mix Granola.
What are the simple ingredients that go into making this sweet treat?
Almonds – Almonds are full of nutrition. High in protein, fiber, antioxidants, and healthy fats. This nut will help to keep you energized and satisfied. One of my favorite go-to snacks.
Alternative Nuts – You do not have to limit this recipe to just almonds, try cashews, peanuts, or why not a mix of nuts. There really is no nut that will not work with this recipe!
Maple Syrup – This sweet condiment is perfect for roasted nuts. It is very important that you only use Real Maple Syrup, the taste is like nothing else and really can not be replicated .
Cinnamon – Cinnamon is widely used in most homes for baking and cooking, a complex but widely known taste. And the smell of this spice will surely remind you of the holidays.
Real Vanilla Extract – These sweetened almonds needed that little extra taste of vanilla to help enhance the maple flavor. With out the vanilla the almonds might turn out a little bland.
That is all the ingredients that go into making these Cinnamon Maple Roasted Almonds!
How to make these simply easy Cinnamon Maple Roasted Almonds
Preheat the oven to 350° F.
Prepare a baking sheet with parchment paper and set aside.
In a medium sized mixing bowl, add the almonds.
Pour the maple syrup and vanilla over the almonds.
Sprinkle the cinnamon over the nut mixture.
Stir to coat all the almonds evenly.
Spread out the coated almonds onto the parchment lined baking sheet.
Place into oven and bake for 10 to 15 minutes.
After 10 to 15 minutes, remove from oven and let the almonds cool completely.
How long to store these almonds
Place the completely cooled almonds into a air tight container.
These sweet treats can be stored for up to 2 weeks, but trust me they will not last 2 weeks.
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Cinnamon Maple Roasted Almonds
Ingredients
- 1 Cup Almonds Unsalted
- 2 Tbsp Real Maple Syrup
- 1/2 tsp Cinnamon
- 1/4 tsp Real Vanilla Extract
Instructions
- Preheat the oven to 350° F.
- Prepare a baking sheet with parchment paper and set aside.
- In a medium sized mixing bowl, add the almonds.
- Pour the maple syrup and vanilla over the almonds.
- Sprinkle the cinnamon over the nut mixture.
- Stir to coat all the almonds evenly.
- Spread out the coated almonds onto the parchment lined baking sheet.
- Place into oven and bake for 10 to 15 minutes.
- After 10 to 15 minutes, remove from oven and let the almonds cool completely.
- These Cinnamon Maple Roasted Almonds can be stored up to two weeks in a air tight container.
