Last Updated on August 7, 2022
This Creamy Avocado Dressing is so easy, healthy and full of flavor!
A dressing that can be used not only as a salad dressing but also as a spread on your favorite sandwich or even as a dip for chips and fresh vegetables.
So easy to make and uses simple ingredients, this dressing will be ready to enjoy in as little as 10 minutes!
Why avocados?
The avocado is full of healthy vitamins, fiber and have high levels of healthy beneficial fats.
The creamy buttery flavor and texture of the avocado makes it perfect for just about everything!
Avocados are the go to ingredient for salads, wraps, smoothies and even baked goods such as brownies.
And with avocados being in season during the summer months, they are everywhere you look!
So take advantage of this creamy healthy fruit and make a dressing that your family will love!
What ingredients are needed for the dressing?
- Avocado – The avocado has a thick creamy texture with a buttery flavor and is perfect for this dressing.
- Oil – The oil I used in this recipe was avocado oil, but any variety of oil will work just as well.
- Lemon Juice – Lemon juice is the base of the dressing and adds just the right amount of tanginess.
- Plant Based Milk – In this dressing I used an unsweetened plain almond milk to add just a bit more creaminess to the dressing.
- Seasonings – Onion, minced garlic, dill, salt and pepper are added for flavor.
How to make the Creamy Avocado Dressing
Clean and cut up the ripe avocados.
Add the cut up avocados to a high speed blender.
Measure and add the oil, lemon juice, plant based milk, and seasonings to the blender.
Blend on high until the dressing is smooth and creamy.
Pour into a closable container and place into the refrigerator.
How to serve your creamy dressing
- Serve as a condiment for your fries.
- Pour the dressing into a serving bowl for dipping any type of chip, crackers or vegetables.
- Dollop on top of any Mexican style dish.
- Spread onto a wrap or any sandwich as a mayo replacement.
Creamy Avocado Dressing
Equipment
- 1 High Speed Blender
Ingredients
- 2 Ripe Avocados
- 1/2 Cup Unsweetened Plain Plant Based Milk I used a almond milk.
- 3 Tbsp Avocado Oil
- 3 Tbsp Lemon Juice
- 1/2 tsp Onion Powder
- 1/2 tsp Minced Garlic
- 1/2 tsp Dried Dill
- 1/4 tsp Salt
- 1/4 tsp Ground Pepper
Instructions
- Clean and cut up the ripe avocados.
- Add the cut up avocados to a high speed blender.
- Measure and add the oil, lemon juice, plant based milk, and seasonings to the blender.
- Blend on high until the dressing is smooth and creamy.
- Pour into a closable container and place into the refrigerator.
Notes
- Serve as a condiment for your fries
- Pour the dressing into a serving bowl for dipping any type of chip, crackers or vegetables
- Dollop on top of any Mexican style dish
- Spread onto a wrap or any sandwich as a mayo replacement
