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Creamy Avocado Dressing

Creamy Avocado Dressing

Lisa
A dressing that can be used as a spread to your favorite sandwich or even as a dip for chips and fresh vegetables.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, dip, Dressing, Salad, vegan
Cuisine American

Equipment

  • 1 High Speed Blender

Ingredients
  

  • 2 Ripe Avocados
  • 1/2 Cup Unsweetened Plain Plant Based Milk I used a almond milk.
  • 3 Tbsp Avocado Oil
  • 3 Tbsp Lemon Juice
  • 1/2 tsp Onion Powder
  • 1/2 tsp Minced Garlic
  • 1/2 tsp Dried Dill
  • 1/4 tsp Salt
  • 1/4 tsp Ground Pepper

Instructions
 

  • Clean and cut up the ripe avocados.
  • Add the cut up avocados to a high speed blender.
  • Measure and add the oil, lemon juice, plant based milk, and seasonings to the blender.
  • Blend on high until the dressing is smooth and creamy.
  • Pour into a closable container and place into the refrigerator.

Notes

How to serve your creamy dressing
 
  • Serve as a condiment for your fries
  • Pour the dressing into a serving bowl for dipping any type of chip, crackers or vegetables
  • Dollop on top of any Mexican style dish
  • Spread onto a wrap or any sandwich as a mayo replacement
Keyword appetizer, dairy-free, dip, dressing, plant based, salad dressing, vegan