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Salad with Rhubarb Dressing
This Salad with Rhubarb Dressing is a wonderful refreshingly light salad that can be enjoyed anytime of year. Though you might want to wait until the rhubarb is fresh in late spring to make this unique dressing. But that doesn’t mean you can’t enjoy this salad throughout the summer, you can use frozen rhubarb…
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Stuffed Mini Peppers
These Stuffed Mini Peppers are a vibrant, plant based bite sized appetizer for any gathering. They are cute little sweet peppers loaded with a creamy dill flavored cashew cheese filling and baked in the oven until the peppers are soft. Not only are these bite sized stuffed peppers gluten free but they are also…
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Chickpea Pasta Salad
This cold Chickpea Pasta Salad is a vegan version of the old classic tuna pasta salad that I loved as a kid! I remember the tuna pasta salad was a staple in our house during the summer months. And why wouldn’t it be, the classic tuna pasta salad was very inexpensive, easy to make…
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Pasta with Cauliflower and Beans
This Pasta with Cauliflower and Beans uses simple ingredients, is inexpensive, full of flavor, and is so simple to make! A recipe that is a perfect way to use up that left over pasta from the night before. And because I am not a huge fan of left over pasta, I wanted to find…
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Vegan Hibiscus Lemon Cookies
Want a perfect way to celebrate spring? Why not try these Vegan Hibiscus Lemon Cookies! These cookies have a chewy middle, topped with a sweet glaze, and sprinkled with the tart hibiscus flower. Not only are they so easy to make but they also use simple ingredients. So why add hibiscus to a cookie?…
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Vegan Black and White Cookies
Vegan Black and White Cookies are a wonderful treat for anytime of year! Some of you may not have heard of the black and white cookie, another name for this cookie is the half moon cookie. This cookie is similar to sugar cookie with it’s soft, flaky, melt in your mouth texture. A cookie…
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Brown Sugar Hot Cocoa
A simple fast and easy Brown Sugar Hot Cocoa that is rich, creamy and full of chocolatey goodness with a little something different for sweetness – brown sugar! So why did I add brown sugar to a already great tasting hot cocoa? The brown sugar adds a caramel and a slight toffee taste to…
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Vegan Eggnog Sugar Cookies
These Vegan Eggnog Sugar Cookies are soft just like snickerdoodles and a perfect way to use up that left over eggnog from the holidays! I know it is almost March, but I still had a little eggnog from the holidays left over that I wanted to use up before it expired. And for me…
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Vegan Chocolate Sugar Cookies
Looking for a homemade valentine’s treat? Why not make these Vegan Chocolate Sugar Cookies! These cookies are easy to make, use simple ingredients, and are full of chocolatey goodness. A cookie that is not just perfect for valentine’s day, but they are a great cookie for anytime of year. Cut the cookies in any…
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Vegan Maple Sugar Cookies
The Vegan Maple Sugar Cookies are easy to make, use simple ingredients, and are a perfect treat for the family! Just because I decorated these cookies for valentine’s day doesn’t mean this is the only time you can enjoy them. They would make a wonderful dessert for the summer months or any other holiday.…
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Vegan Chocolate Snickerdoodles
Because I am a huge fan of snickerdoodles and chocolate, I decided to create the Vegan Chocolate Snickerdoodles. If you have ever made snickerdoodles, you know that they are one of the easiest cookies to make and use simple ingredients. With this recipe I wanted to try not only adding chocolate but also adding…
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Vegan Chai Snickerdoodles
These Vegan Chai Snickerdoodles are the easiest cookies to make. They are similar to the traditional snickerdoodle but, of course, veganized. Notice the egg substitute that I used for this recipe is tofu. I love to use tofu in my cookie recipes because it consistently makes a soft and cakey cookie. Below are other…