Last Updated on November 1, 2026
This Fall Infused Water is easy to make and a wonderful healthy alternative to those sugar filled beverages available during the holidays.
It is easy to customize this infused water with all the seasonal fruits of fall.
In this recipe, I added a cosmic apple, green grapes, and an Asian pear.
Some great alternative fall seasonal fruits to try in your infused water are pomegranates, cranberries, plums, or kiwi.
Customize your infused water with all the seasonal fruits you can find!
If you would like to add herbs, I sometimes like to add pineapple sage or any of the many varieties of mints that are available in your garden.
To make this infused water a little more festive, why not add a couple cloves and a cinnamon stick.
Garnish each glass of the Fall Infused Water with the fruits, herbs, spices, or even all three.
Enjoy your fall with this refreshing and healthy alcohol free beverage.
Ingredients for the infused water
- Grapes – Any variety of grape will work in the infused water.
- Apples – Use any variety of apple. Personally I like to use the Cosmic, Pink Lady, Honeycrisp, or the Braeburn apple.
- Pears – Use any variety of pear. I prefer to use the Barlett pear, but have used the Asian pear.
- Citrus Juice – Optional. Add just a splash of lemon, lime, or even orange juice.
- Herbs – Optional. Add a few fresh leaves of your favorite herb before serving. Some herbs to try are Rosemary, Sage, or any variety of mint.
- Spices – Optional. Whole cloves or cinnamon sticks.
How to make a Fall Infused Water
Clean and slice all the fruits.
Cut the grapes in half.
Place all the fruit into a gallon pitcher.
Add just a splash of citrus juice to the pitcher.
Continue with filling the pitcher with fresh water.
Once the pitcher is filled, place it into the refrigerator for no less than 4 to 6 hours.
After 4 hours or more, remove the pitcher from the refrigerator.
If you are adding fresh herbs and/or spices, either add directly to the pitcher or add to individual cups when serving.
Don’t forget to add a few of the sliced fruits from the pitcher to each glass before serving.
It is best to enjoy the infused water within one week, Enjoy!
Fall Infused Water
Ingredients
Equipment
Method
- Clean and slice all the fruits.
- Cut the grapes in half.
- Place all the fruit into a gallon pitcher.
- Add just a splash of citrus juice to the pitcher.
- Continue with filling the pitcher with fresh water.
- Once the pitcher is filled, place it into the refrigerator for no less than 4 to 6 hours.
- After 4 hours or more, remove the pitcher from the refrigerator.
- If you are adding fresh herbs and/or spices, either add directly to the pitcher or add to individual cups when serving.
- Don't forget to add a few of the sliced fruits from the pitcher to each glass before serving.
- It is best to enjoy the infused water within one week, Enjoy!
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