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Fall Infused Water
Lisa

Fall Infused Water

This Fall Infused Water is easy to make and a healthy alternative to those sugar filled beverages available during the holidays.
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Prep Time 15 minutes
Cook Time 0 minutes
Refrigerate for 4 to 6 hours before serving. 4 hours
Total Time 4 hours 15 minutes
Servings: 1 Gallon
Course: beverage, Drinks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Apple Any variety of apple. I like to use Cosmic, Pink Lady, Honeycrisp, or the Braeburn apple.
  • 1 Pear Use any variety of pear. I prefer to use the Barlett pear.
  • 1 Cup Grapes Use your favorite grape. I like to use a seedless green grape.
  • 1 Splash Citrus Juice Optional. Add just a splash of lemon, lime, or even orange juice.
  • 3 Leaves Fresh Herbs Optional. Some herbs to try are Rosemary, Sage, or any variety of mint.
  • Spices Optional. 1 or 2 whole cloves or 1 cinnamon stick.

Equipment

  • 1 Gallon Pitcher

Method
 

  1. Clean and slice all the fruits.
  2. Cut the grapes in half.
  3. Place all the fruit into a gallon pitcher.
  4. Add just a splash of citrus juice to the pitcher.
  5. Continue with filling the pitcher with fresh water.
  6. Once the pitcher is filled, place it into the refrigerator for no less than 4 to 6 hours.
  7. After 4 hours or more, remove the pitcher from the refrigerator.
  8. If you are adding fresh herbs and/or spices, either add directly to the pitcher or add to individual cups when serving.
  9. Don't forget to add a few of the sliced fruits from the pitcher to each glass before serving.
  10. It is best to enjoy the infused water within one week, Enjoy!

Notes

Some great alternative fall seasonal fruits to try in your infused water are pomegranates, cranberries, plums, or kiwi.