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Cinnamon Maple Roasted Almonds

Cinnamon Maple Roasted Almonds

Lisa
These Cinnamon Maple Toasted Almonds are a quick, simple, and easy snack recipe.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course gluten free, Snack, vegan
Cuisine American

Ingredients
  

  • 1 Cup Almonds Unsalted
  • 2 Tbsp Real Maple Syrup
  • 1/2 tsp Cinnamon
  • 1/4 tsp Real Vanilla Extract

Instructions
 

  • Preheat the oven to 350° F.
  • Prepare a baking sheet with parchment paper and set aside.
  • In a medium sized mixing bowl, add the almonds.
  • Pour the maple syrup and vanilla over the almonds.
  • Sprinkle the cinnamon over the nut mixture.
  • Stir to coat all the almonds evenly.
  • Spread out the coated almonds onto the parchment lined baking sheet.
  • Place into oven and bake for 10 to 15 minutes.
  • After 10 to 15 minutes, remove from oven and let the almonds cool completely.
  • These Cinnamon Maple Roasted Almonds can be stored up to two weeks in a air tight container.
Keyword almonds, cinnamon maple roasted almonds, gluten-free, plant based, roasted almonds, snack, treat, vegan