Vegan Baked Cabbage

Last Updated on April 13, 2022

This Vegan Baked Cabbage is an easy side dish that compliments anything.

I found this recipe in an old cook book, though, it was not vegan.

But it really was not hard making this recipe vegan.

By itself, it makes for a great side dish.

But it could also make for a fantastic PASTA dish! Especially when you add in some vegan sausage.

You can experiment with other additions and different types of pasta. It also goes great with gluten-free pasta!

There really is no limit to this simply easy and complimentary side dish!

Vegan Baked Cabbage

Ingredients

1 Small head of Cabbage

1 tsp Sugar

3 Tbsp Flour

3 Cups Milk Alternative of your choice, I used Almond Milk

1 tsp Onion Powder

2 Tbsp Avocado Oil

Salt and Pepper

Vegan Margarine for greasing the baking dish

Instructions

Grease a 13×9 baking dish and set aside.

Preheat oven to 350°F.

Shred the head of cabbage and spread it into the baking dish.

Evenly Salt and pepper the shredded cabbage.

In a small mixing bowl, mix together the milk, sugar, flour, and onion powder.

Pour the mixture over the shredded cabbage.

Drizzle oil over the cabbage.

Cover the dish with foil.

Bake for about a half hour, then stir the cabbage.

Recover and bake for another half hour.

Remove the foil and bake for another 20 to 30 minutes to crisp or slightly brown the top.

NOTE: Watch this closely, once you remove the foil the cabbage can burn.

Great ways to serve this Vegan Baked Cabbage, as a side dish, or with pasta and a vegan sausage.

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