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Vegan Baked Cabbage
Lisa

Vegan Baked Cabbage

This Vegan Baked Cabbage is an easy side or main dish that compliments just about anything.
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Prep Time 15 minutes
Cook Time 1 hour 26 minutes
0 minutes
Total Time 1 hour 41 minutes
Course: Side Dish, vegan
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Small head Green Cabbage
  • 1 tsp Balsamic Vinegar
  • 1 tsp Pure Maple Syrup
  • 3 Tbsp Cornstarch
  • 2 Cup Plant Based Milk I used a unsweetened plain almond milk. Use your favorite plant based milk.
  • 1/2 Cup Vegan Mayonnaise
  • 1 tsp Onion Powder Optional.
  • 1 tsp Smoked Paprika
  • 2 Tbsp Oil I have used olive or avocado oil in the recipe. Use your favorite oil.
  • Salt and Pepper To taste.
  • Vegan Margarine or a Spray Oil To grease the baking dish.

Method
 

  1. Grease a 13x9 glass baking dish with the vegan margarine or spray with a oil, set aside.
  2. Preheat the oven to 350°F.
  3. Slice the head of cabbage into bite sized pieces and spread evenly in the baking dish.
  4. Continue by drizzling the balsamic vinegar over the cabbage.
  5. Next, in a small mixing bowl, combined the plant based milk, maple syrup, cornstarch, all the seasonings, and the vegan mayo.
  6. Pour the mixture over the cabbage.
  7. Finish with a drizzle of oil over the cabbage before baking.
  8. Cover the dish with foil.
  9. Place the covered dish into the oven and bake for about a 1/2 hour.
  10. After the 1/2 hour, stir the cabbage, recover the dish with foil, and continue baking for another 1/2 hour.
  11. Now it is time to remove the foil and continue to bake for another 20 to 30 minutes until the cabbage is crisp and slightly browned.
  12. NOTE: Watch this closely, once you remove the foil the cabbage will burn easily.
  13. Once the dish has nicely browned, remove from the oven, and serve hot.

Notes

Great ways to serve this Vegan Baked Cabbage, as a side dish, or with pasta and a vegan sausage.