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Vegan Baked Cabbage
Lisa

Vegan Baked Cabbage

A easy vegan side dish.
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Prep Time 15 minutes
Cook Time 1 hour 26 minutes
Total Time 1 hour 41 minutes
Course: Side Dish, vegan
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Small head Cabbage
  • 1 tsp Sugar
  • 3 Tbsp Flour
  • 3 Cup Milk Alternative I used Almond Milk
  • 1 tsp Onion Powder
  • 2 Tbsp Avocado Oil
  • Salt and Pepper
  • Vegan Margarine for greasing the baking dish.

Method
 

  1. Grease a 13x9 baking dish and set aside.
  2. Preheat oven to 350°F.
  3. Shred the head of cabbage and spread it into the baking dish.
  4. Evenly Salt and pepper the shredded cabbage.
  5. In a small mixing bowl, mix together the milk, sugar, flour, and onion powder.
  6. Pour the mixture over the shredded cabbage.
  7. Drizzle oil over the cabbage.
  8. Cover the dish with foil.
  9. Bake for about a half hour, then stir the cabbage.
  10. Recover and bake for another half hour.
  11. Remove the foil and bake for another 20 to 30 minutes to crisp or slightly brown the top.
  12. NOTE: Watch this closely, once you remove the foil the cabbage can burn.

Notes

Great ways to serve this Vegan Baked Cabbage, as a side dish, or with pasta and a vegan sausage.