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Vegan Green Bean Casserole
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This Vegan Green Bean Casserole is as easy to make and has just as much flavor as the original green bean casserole. There is no store bought soups in this recipe, it is all homemade. Not only can you make this casserole vegan, but also gluten free! Even though this dish is traditionally made…
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Vegan Soft Ginger Snaps
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These Vegan Soft Ginger Snaps are so easy to make and so packed full of flavor! The smell of the sweet molasses and slight crunch of ginger snaps always remind me of going to my Grandmother’s. I remember that she always served these cookies with my special little coffee cup of coffee when ever…
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Vegan Peanut Butter Cookies
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These Vegan Peanut Butter Cookies taste just like the old classic peanut butter cookies we all loved as a kid. In this recipe I switched out the traditional ingredients with vegan replacements and I still got the same awesome taste that I enjoyed in my childhood. Just like the original peanut butter cookies they…
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Vegan Potato and Lentil Bake
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This Vegan Potato and Lentil Bake is a simply easy and satisfying meal full of protein and flavor! A recipe that I had not made in years and had completely forgot about! So I thought it was time to bring this favorite dish back into my menu rotation. And share with you this creative…
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A Vegan Banana Bread
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A Vegan Banana Bread that has simple ingredients and is so simple to make! It is one of my favorite ways to use up those overripe bananas. After all who doesn’t love that delicious smell of banana bread baking in the oven, it is impossible to resist. Nothings better than cutting into a warm,…
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A Tuscan Herb Artisan Bread
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A Tuscan Herb Artisan Bread that’s simple to make with simple ingredients and is simply delicious! This bread is a favorite in our house and why would it not be, it is so easy to make! But first, what is a Artisan Bread? Artisan breads are made in small batches, vegan and traditionally made…
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Banana Blueberry Breakfast Bar
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A fast and on-the-go Banana Blueberry Breakfast Bar that is so satisfying and nutritious. It’s loaded with protein, fiber and heart healthy banana and blueberries. A flavorful, healthy, vegan and gluten free breakfast bar that will fill you up and keep you full until your lunch. Make this breakfast bar ahead of time, store…
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Chocolate Chocolate Chip Cookies
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These Chocolate Chocolate Chip Cookies are so soft, super chocolaty and of coarse Vegan! What makes these cookies super soft is Tofu! Yes Tofu! I substituted the eggs in the recipe for 1/4 cup of tofu per egg. What I was so impressed with was how soft and cakey these cookies turned out!! (And…
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Vegan Cornbread or Johnny Cake
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A Vegan Cornbread or Johnny Cake is a favorite in our family. I remember my mom making this for breakfast when I was growing up, she always called it johnny cake. But cornbread or johnny cake doesn’t have to be just for breakfast, it can also be a great side to your favorite soup…
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Vegan Magic in the Middle Cookies
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What makes the Magic in the Middle in these Vegan Magic in the Middle Cookies? It’s Peanut Butter! Who doesn’t love peanut butter and chocolate, and let’s not forget Cookies! This cookie is similar to classic peanut butter cup, but taste so much better, with the peanut butter filling wrapped in a crisp dark…
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Vegan Old Fashioned Sugar Cookies
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These Vegan Old Fashioned Sugar Cookies taste just like the sugar cookies I remember my grandmother making when I was little. But of coarse the old sugar cookies were not vegan at all, but oh were they so good! Because I was feeling a bit nostalgic and missing the sugar cookies of the past,…
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Substitutions for Cooking and Baking
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These Substitutions for Cooking and Baking should be a staple in your pantry and refrigerator. How many of you have started a recipe and halfway through you realize that you forgot to get a much needed ingredient at the grocery store. Chances are you might already have a alternative in your refrigerator or even…