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The Marinated Vegetable Salad
This Marinated Vegetable Salad is a simply easy, vegan, and gluten free salad for anytime of year! A cold salad loaded with a variety of vegetables and a rainbow of color to compliment any meal. What I love about this salad is that you can customize it in a few different ways. Serve this…
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Vegan Pumpkin Cookies
It’s Fall and you are going to love these irresistible Vegan Pumpkin Cookies!! Nothing says fall like the smell of spiced pumpkin baking in your oven. These cookies are full of the flavors, from the earthy sweet pumpkin to the warming spices that remind us all of pumpkin pie. They are a soft cake…
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Egg Substitutions for Cooking and Baking
No Egg? Don’t worry, you might already have Egg Substitutions for Cooking and Baking in you home right now! Over the last 25 years, I have experimented with most of the old and new egg substitutes on the market. Not all substitute will work with every recipe just like an egg, but you will…
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Vegan Chocolate Chip Cookies
How I turned a old family favorite cookie recipe into these Vegan Chocolate Chip Cookies. This chocolate chip cookie recipe was a favorite in my home, but the one problem was that it was not vegan because of the eggs. So it was on to experimenting for a egg substitute. It was not so…
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Vegan Egg Rolls
These Vegan Egg Rolls are so simple to make, full of flavor, and a wonderful healthy plant based dish. Most of the egg rolls I have found, are traditionally made with shredded cabbage, some kind of meat (usually pork), vegetables, rolled up inside a wheat flour wrap and deep fried. But for my family,…