
A Three Bean Salad that is so easy to make, uses simple ingredients, and can be made ahead of time! Actually, this salad gets much better the more it sits to marinate. Do not worry about any of the beans becoming too mushy as it sits, they hold up rather nicely. And with summer…

This Vegan Chocolate Cherry Dessert is a mix of chocolate covered cherries and a black forest cake. A simple dessert with a crisp cookie base, a whipped chocolate coconut cream topped with cherry pie filling. So if you love chocolate and cherries, you will fall in love with this dessert! The cookie base taste…

This Baked Tofu in Peanut Sauce is so easy to make, full of protein, and BIG on flavor! Crisp baked tofu in savory rich and creamy peanut butter sauce over rice or rice noodles make for such a satisfying meal. Packed with a ton of protein from the peanut butter and tofu, it will…

This Frosty Orange Smoothie is creamy, refreshing, and bursting with sunshine! Full of vitamin C from the orange and pineapple, packed with nutrients from the banana and almond milk, blended with a little vanilla extract for the hint of vanilla. Why a Smoothie? Smoothies are a fun and delicious way to get your daily…

This Homemade Vegan Chai is full of aromatic herbs associated with the chai that you can find, well, pretty much everywhere. If you haven’t tried chai, well you really are missing out! The perfect combination of black tea, milk, and spices make this drink a perfect treat! You can serve it hot or chilled,…

This Creamy Vegan Alfredo Sauce is so easy to make and will compliment any dish you add it too. It is a dairy free and gluten free sauce made with raw cashews. This sauce has a rich cheesy flavor and a creamy texture, and you get this all without any cheese! I made this…

This Vegan Layered Taco Dip is not only vegan and gluten free, but also so easy to throw together as a party dip! Easy to put together ahead of time, store in the refrigerator, and now you have a quick appetizer ready to serve. The best part is that this dip is customizable to…

This simple and very easy White Bean Dip is not only a satisfyingly smooth dip, it also makes for a great spread, or just eating by the spoon fulls! A dip that can be put together in only a few minutes, all you need is a powerful blender, immersion wand, or a food processor…

These Healthy Vegan Pupusas are savory little cakes stuffed with beans, corn, and hash browns. But what I loved about these tasty little pockets how easy it is to customize the filling. Simple ingredients, for both the filling and the dough. Forming the pupusas was the most intimidating part for me. Because I was…

This Creamy Vegan Squash Soup is my new fall tradition! A thick, creamy, and full flavor soup that has become a comfort food for me and my family, reminding us of fall. I never really was a big fan of squash soups, I felt they either lacked flavor or the spices over powered the…