-
Easy Vegan Enchiladas
•
These Easy Vegan Enchiladas are a simple, filling, and healthy meal that everyone will enjoy. I really under estimated enchiladas, and that is why I never really took the time to make them. Boy was I wrong! The whole family was impressed and wanted these made more often! These enchiladas are made with black…
-
Vegan Pad Thai with Tempeh
•
A healthy and nutritious Vegan Pad Thai with Tempeh, this simple dish is similar to the traditional Pad Thai, but Veganized! There really is not much in the way of ingredients to Pad Thai which include rice noodles, eggs, vegetables, a stir fried meat or tofu, and a sauce. Traditionally this dish is made…
-
Cucumber Tomato Salad
•
What to do with all those tomatoes and cucumbers that are overtaking the garden? Make this Cucumber Tomato Salad! This salad is perfect for a hot summer day, simply throw everything together and just pop it in the refrigerator and in an hour or more you have a nice crisp cold salad to serve.…
-
Vegan Cauliflower “Potato” Salad
•
This Vegan Cauliflower “Potato” Salad will surprise you and your family! Yes! This does taste just like potato salad! So if you and your family are huge potato fans, like me, then there will be a hesitancy about trying cauliflower. But after trying a cauliflower potato salad at a family gathering, I was hooked!…
-
Vegan Mexican Stuffed Zucchini
•
These Vegan Mexican Stuffed Zucchini are not only delicious, they are a healthier alternative to the classic lasagna that we all grew up to love, but with a bit of a Mexican twist! With summer in full swing, the gardens are over flowing with zucchini, it’s every where! And this is why most of…
-
Vegan Blueberry Hand Pies
•
These Vegan Blueberry Hand Pies make for a great on-the-go treat or breakfast. And yes, these are very much like the nostalgic Pop-Tarts that most know and love from your childhood. For me these really were a special treat growing up, because of my health conscious mother, did not want to waste money on…
-
Vegan Mexican Style Stuffed Peppers
•
Vegan Mexican Style Stuffed Peppers that are full of plant based protein, fiber, and are also gluten-free! This stuffed pepper recipe is filled with quinoa and black beans making it a hearty and healthy satisfying meal that both non vegans and vegans will love! Why quinoa and black beans? Quinoa is an excellent source…
-
Tempeh Lettuce and Tomato Sandwich
•
This Tempeh Lettuce and Tomato Sandwich is a Vegan version of the BLT, it’s a TLT. In this recipe, I use marinated tempeh that is just as flavorful and satisfying as regular bacon. And what we love about this vegan bacon is that it actually does not taste exactly like bacon. We are not…
-
Creamy Vegan Pineapple Coleslaw
•
This is a healthy simple and Creamy Vegan Pineapple Coleslaw that is sweet, crisp, refreshing, and just in time for summer! Not only is this coleslaw a perfect side dish, but I also enjoy it as a snack. Below I’ll go over how I pick the perfect pineapple and cabbage to use in this…
-
Homemade Sriracha Aioli
•
We are loving this slightly spicy Homemade Sriracha Aioli in our family! Only 7 ingredients and 5 minutes is all you need to make this flavorful aioli. A simple sauce that can be customized whichever way you like. In our home, we use it as a dip for fries, sandwich spread, and even as…
-
Vegan Mexican Quinoa Dish
•
A one pot Vegan Mexican Quinoa Dish that is loaded with flavor and ready to eat in just 30 minutes! It makes for a wonderful side dish, a main dish, or is great as a filling for those burritos and tacos. How to prepare your quinoa for the dish The most important part of…
-
Vegan Cilantro Lime Aioli
•
This Vegan Cilantro Lime Aioli is a wonderful compliment to any Mexican style meal. What is great about this recipe is that it is so simple, quick, and easy to whip together. There is only 5 simple ingredients and will take about 5 to 10 minutes to make. This recipe is entirely vegan and…