Last Updated on April 13, 2022
This simple and very easy White Bean Dip is not only a satisfyingly smooth dip, it also makes for a great spread, or just eating by the spoon fulls!
A dip that can be put together in only a few minutes, all you need is a powerful blender, immersion wand, or a food processor to whip it up fast!
Perfect for a holiday spread, for unexpected company, or just a snack for the family to munch on.
What I love about this recipe is that every thing is in the pantry!
Easy to find ingredients for this White Bean Dip
- White Beans – I used the great northern bean. I like the mild, delicate flavor of this bean, it will take on the flavor of whatever you add to it without over powering the dip. But not all white beans are the same.
- Oil – Olive oil was used in this recipe, any other oil will work just as well.
- Lime Juice – This will give the dip just the right amount of tang. Use fresh or store bought.
- Seasoning – Just a sprinkle of basil and thyme, along with minced garlic, onion powder, salt, and pepper.
Variations for this dip
- Pesto
- Fresh herbs
- Sauteed garlic and onions – in place of the onion powder
- Lemon juice – in place of lime juice
- Cannellini, butter beans, or even navy beans – in place of white beans
Experiment with all or any of these different variations to find your favorite.
How to make this White Bean Dip
Rinse and drain the white beans, place the beans into a high speed blender or a food processor.
Pulse until the beans are smooth.
Add the basil, thyme, oil, garlic, onion, lime juice, salt, and pepper to the beans, and blend.
Transfer to a seal-able container, or a serving bowl.
If serving, drizzle oil on top of the dip with fresh herbs.
What to serve with the White Bean Dip
- Any type of crackers
- Carrot sticks or other veggies
- Pretzels
- Pita bread or pita chips
- As a sandwich spread.
- Spread on a toasted baguette
- Smear on a bagel
- Spread on a rice cake
- Add to a pasta dish
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White Bean Dip
Equipment
- High speed blender. immersion wand, or food processor
Ingredients
- 1 15oz. can Great Northern Beans This can be any white bean of your choice. Or Cannellini, Butter Bean, Navy Bean.
- 1 tsp Lime Juice
- 1/2 Tbsp Olive Oil
- 1 tsp Onion Powder
- 1/2 tsp Minced Garlic
- 1/4 tsp Basil
- 1/4 tsp Thyme
- Salt and Pepper to taste.
Instructions
- Rinse and drain the white beans, place the beans into a high speed blender or a food processor.
- Pulse until the beans are smooth.
- Add the basil, thyme, oil, garlic, onion, lime juice, salt, and pepper to the beans and blend.
- Transfer to a seal-able container, or a serving bowl.
- If serving, drizzle oil on top of the dip with fresh herbs.
Notes
- Any type of crackers
- Carrot sticks or other veggies
- Pretzels
- Pita bread or pita chips
- As a sandwich spread.
- Spread on a toasted baguette
- Spread on a bagel
- Spread on a rice cake
- Add to a pasta dish
