Go Back
White Bean Dip
Lisa

White Bean Dip

This simple yet very easy White Bean Dip can be used as a dip, spread, or just eating it by the spoon fulls!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer, Snack, vegan
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 15oz. can Great Northern Beans This can be any white bean of your choice. Or Cannellini, Butter Bean, Navy Bean.
  • 1 tsp Lime Juice
  • 1/2 Tbsp Olive Oil
  • 1 tsp Onion Powder
  • 1/2 tsp Minced Garlic
  • 1/4 tsp Basil
  • 1/4 tsp Thyme
  • Salt and Pepper to taste.

Equipment

  • High speed blender. immersion wand, or food processor

Method
 

  1. Rinse and drain the white beans, place the beans into a high speed blender or a food processor.
  2. Pulse until the beans are smooth.
  3. Add the basil, thyme, oil, garlic, onion, lime juice, salt, and pepper to the beans and blend.
  4. Transfer to a seal-able container, or a serving bowl.
  5. If serving, drizzle oil on top of the dip with fresh herbs.

Notes

What to serve with the White Bean Dip
  • Any type of crackers
  • Carrot sticks or other veggies
  • Pretzels
  • Pita bread or pita chips
  • As a sandwich spread.
  • Spread on a toasted baguette
  • Spread on a bagel
  • Spread on a rice cake
  • Add to a pasta dish