White Bean Dip
This simple yet very easy White Bean Dip can be used as a dip, spread, or just eating it by the spoon fulls!
Equipment
- High speed blender. immersion wand, or food processor
Ingredients
- 1 15oz. can Great Northern Beans This can be any white bean of your choice. Or Cannellini, Butter Bean, Navy Bean.
- 1 tsp Lime Juice
- 1/2 Tbsp Olive Oil
- 1 tsp Onion Powder
- 1/2 tsp Minced Garlic
- 1/4 tsp Basil
- 1/4 tsp Thyme
- Salt and Pepper to taste.
Instructions
- Rinse and drain the white beans, place the beans into a high speed blender or a food processor.
- Pulse until the beans are smooth.
- Add the basil, thyme, oil, garlic, onion, lime juice, salt, and pepper to the beans and blend.
- Transfer to a seal-able container, or a serving bowl.
- If serving, drizzle oil on top of the dip with fresh herbs.
Notes
What to serve with the White Bean Dip
- Any type of crackers
- Carrot sticks or other veggies
- Pretzels
- Pita bread or pita chips
- As a sandwich spread.
- Spread on a toasted baguette
- Spread on a bagel
- Spread on a rice cake
- Add to a pasta dish