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Substitutions for Cooking and Baking
These Substitutions for Cooking and Baking should be a staple in your pantry and refrigerator. How many of you have started a recipe and halfway through you realize that you forgot to get a much needed ingredient at the grocery store. Chances are you might already have a alternative in your refrigerator or even…
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Vegan Shit on a Shingle
This Vegan Shit on a Shingle is just as simple as the original version. What is Shit on a Shingle? Shit on a shingle is traditionally made with chipped beef and white gravy made with dairy, so in other words NOT VEGAN! I wanted to create a vegan version of this simple and quick…
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How to make a 5 Bean Pasta Salad
Learning How to make a 5 Bean Pasta Salad is so easy. This simple salad is cold, vegan and can be made gluten free! So how did I come up with this 5 bean pasta salad? Well how many of you have had those slightly sweet bean salads? Some very by the type of…
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The Marinated Vegetable Salad
This Marinated Vegetable Salad is a simply easy, vegan, and gluten free salad for anytime of year! A cold salad loaded with a variety of vegetables and a rainbow of color to compliment any meal. What I love about this salad is that you can customize it in a few different ways. Serve this…
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Vegan Pepperoni Mushrooms
A healthy and flavorful alternative to pepperoni, the Vegan Pepperoni Mushrooms. If you are a mushroom lover, you are going to love these! You will be surprised how much these mushrooms actually taste like pepperoni! Add in the right spices and they become a healthy alternative to the spicy salami that we all know…
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The Vegan Calzone
The Vegan Calzone is filled with all the same ingredients of a pizza, folded in half and baked in the oven. These pizza pockets are so easy to make and take less time to whip up than a regular homemade pizza. The dough for the calzone is the exact same dough that is used…
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How to make a Vegan Apple Crisp
Want to learn How to make a Vegan Apple Crisp? This is by far the easiest apple dessert you will ever make. With the fresh crisp apples and the warming spices of fall, make this a perfect treat! Fresh and frozen apples can be used for this apple crisp, which means you can make…
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Vegan Pumpkin Cookies
It’s Fall and you are going to love these irresistible Vegan Pumpkin Cookies!! Nothing says fall like the smell of spiced pumpkin baking in your oven. These cookies are full of the flavors, from the earthy sweet pumpkin to the warming spices that remind us all of pumpkin pie. They are a soft cake…
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How to make the best Spanish Rice
Learning How to make the best Spanish Rice is surprisingly simple. This Spanish rice has more to it than the prepackaged Spanish rice you will find in the store. Not only is it healthy, low in sodium, and full of color with fresh vegetables, it is full of flavor! And it will take the…
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Egg Substitutions for Cooking and Baking
No Egg? Don’t worry, you might already have Egg Substitutions for Cooking and Baking in you home right now! Over the last 25 years, I have experimented with most of the old and new egg substitutes on the market. Not all substitute will work with every recipe just like an egg, but you will…
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Creamy Vegan Potato Salad
A Creamy Vegan Potato Salad that taste just like the traditional potato salad. I am a huge fan of potato salad and needed to find a vegan version of this traditional salad of summer. We all know that potato salad really is not a complicated salad, so coming up with a vegan version was…
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Vegan Garden Potato Salad
This Vegan Garden Potato Salad is a refreshing replacement of a traditional potato salad. It is simple to make, vegan, gluten free, and a perfect side dish for any meal. There is no mayo added to this salad, instead I used a vinaigrette to give this salad a unique sweet and tangy taste. Making…