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This Homemade Catalina French Dressing is so simple and full of that sweet tangy flavor that we all enjoy on our salad. To be honest, I didn’t know the difference between regular french dressing and the Catalina french dressing. So I started to research more on french dressing and here’s what I found. Regular…

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This Vegan Shepherd’s Pie is not only plant-based, but also gluten free! It’s a healthy new take on a popular hearty comfort food! The traditional shepherd’s pie, sometimes called a cottage pie, is an English ground meat pie with a crust or a topping of mashed potatoes. (The latter being the more popular version.)…

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These Vegan Cinnamon Raisin Scones are not only vegan, but also Gluten Free! This recipe has much less sugar than most, but is still full of flavor and compliments any hot beverage. I personally love a less sweet scone with dried fruit or a in season berry without the sweet frosting. Unfortunately, where I…

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This Vegan and Gluten Free Lefse, is a new take on a traditional soft Norwegian flatbread. It was my grandmother’s family tradition to always have lefse ( and potato sausage ) every year for our family Christmas gatherings. So we were always saving our left over mashed potatoes from the night before or from…

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This Vegan Baked Cabbage is an easy side dish that compliments just about anything. After searching through old cook books for recipes, I found this recipe to be very interesting, even though it was not a vegan. Personally I love cabbage, so I thought I would alter this recipe for vegans, and it really…