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What makes these Vegan Dirty Blondie Brownies so dirty? It’s the cinnamon! These blondie brownies still have the same memorable taste as all the other blondie brownies you have tried over the years. But with a few changes, I added cinnamon as well as tofu for the egg substitute. And why use tofu as…

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These Vegan Snickerdoodle cookies are not like traditional snickerdoodle cookies… they are much better! You will fall in love with the soft and flaky texture along with the warming yet sweet flavor of cinnamon. The original cookie recipe has been made in most families for generations, and why not, these are the easiest cookies…

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This Vegan Chocolate Sheet Cake is a simple, quick, easy recipe, that is full of that tangy chocolatey goodness. My mother made a chocolate sheet cake for every holiday and family reunion over the years, but of course it was not vegan. And because of the size of this cake you will understand why…

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These Vegan Doughnut Cookies were actually a unexpected surprise! I was trying to alter my Great Grandmothers famous homemade doughnuts to make them to fit our vegan lifestyle. And I found out that there are just some old recipes that are not so easy to change. But thankfully these turned out better than I…

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These Vegan Puffed Rice Cookies are a new take on my grandmother’s rice crispy cookies. We all know that the old cookie recipes are far from being vegan or for that matter even some what healthy. So I decided to experiment with some of my grandma’s old cookie recipes. And to my surprise, my…

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These Vegan Svenska Pepparkakor are one of my favorite cookies for Christmas! My mother was the one that first introduced me to these Swedish spiced cookies and I instantly fell in love with it’s slightly sweet, spiced flavor! Of course these cookies were not vegan, so I had to create a vegan version for…

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These Vegan Brown Sugar Cookies taste just like my Grandmothers Brown Sugar Cookies. She always had homemade cookies ready for us when we visited, as well as our own special little coffee cup to sip and dunk our cookies. Back then I didn’t have all the allergies that I have today, nor did I…

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This Gluten Free Vegan Vegetable Lasagna is such an easy meal to make ahead of time or even to freeze for later. We all know what lasagna is, a baked dish containing layers of pasta, cheese, sauce, vegetables, meat or meat alternative, and tomatoes. Lasagna is a comfort food for me. Why? I think…

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These Oatmeal Cranberry Raisin Chocolate Chip Cookies are a chewy treat that will satisfy that craving for a little something sweet. They are a healthy vegan cookie with just the right amount of sweetness. These are also customizable, I like to change up with nuts and different dried fruit every time I make these…

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This Vegan Vanilla Almond Biscotti has all the same crispy, crunchy, sweet taste that the non vegan biscotti has and is just as easy to make! But first, What is a biscotti? Biscotti is a Italian biscuit, they are twice baked, oblong-shaped, dry, and crunchy. What are the best ways to enjoy biscotti? Traditionally,…

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This Vegan Green Bean Casserole is as easy to make and has just as much flavor as the original green bean casserole. There is no store bought soups in this recipe, it is all homemade. Not only can you make this casserole vegan, but also gluten free! Even though this dish is traditionally made…

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These Vegan Soft Ginger Snaps are so easy to make and so packed full of flavor! The smell of the sweet molasses and slight crunch of ginger snaps always remind me of going to my Grandmother’s. I remember that she always served these cookies with my special little coffee cup of coffee when ever…