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Vegan Vegetable Cream Cheese
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A Vegan Vegetable Cream Cheese that is so rich, creamy and so easy to make. This dairy free cream cheese is made from blended cashews, fresh carrots, chives, and bell peppers. The flavor and texture are so similar to the dairy cream cheese, but so much better! You can use this cream cheese the…
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Oven Roasted Green Beans
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These Oven Roasted Green Beans are a healthy side dish that are so easy to make. With only a few ingredients tossed on fresh green beans, they make a perfect side dish for just about any meal and anytime of year. What I love about these green beans is that you can’t under or…
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Vidalia Onion Dressing
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Have you ever tried a Vidalia Onion Dressing? If not it is a must try! The sweet and tangy flavor of this dressing makes it perfect for just about anything, and of course it is so addicting. I fell in love with this dressing years ago, trying as many different brands that I could…
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Maple Mustard Dressing
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This Maple Mustard Dressing is sweet with the right amount of tang! A dressing that is easy and quick to whip up, and uses simple ingredients. And of course it has amazing flavor! It is a perfect dressing for any salad. But trust me you will not only want to use this dressing on…
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Cashew Chocolate Ice Cream
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This Cashew Chocolate Ice Cream is such a smooth and creamy dairy free treat. With only 6 ingredients and a high speed blender, you to can make this easy and creamy dessert! Why do I use cashews to make this ice cream? Cashews have a mild buttery richness and a creamy texture, which make…
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Homemade Vegan Ranch Dip
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A Homemade Vegan Ranch Dip that can be used not only as a dip but also as a dressing! It is easy to make, so thick, full of rich flavor, and oh so creamy. What makes this dip so creamy? The cashews! But why cashews? Cashews have a mild buttery flavor with a nice…
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Garlic Mustard Maple Asparagus
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These easy and delicious Garlic Mustard Maple Asparagus make a perfect Spring side dish! Personally, I was never a huge fan of asparagus, and neither was my husband. Asparagus has a distinctive strong taste, at least the ones we have had. So I wanted to cut that strong green taste with the perfect sauce,…
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Vegan Meatballs
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These homemade plant based Vegan Meatballs are easy to make and so full of flavor! A meatless meatball made with mushrooms, oat flour, rice, and chickpeas. The mushrooms add an earthy, savory flavor with a meaty texture. Chickpeas add a bit more earthy flavor with a nutty taste that compliments the other ingredients nicely.…
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Vegan Apple Coleslaw
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A healthy Vegan Apple Coleslaw that is simply easy to make and perfect as a side dish for those summer barbecues! This sweet salad is an alternative to the creamy coleslaw, using no mayo, just a vinaigrette base to give this slaw a crisp, tangy, and refreshing taste. Which cabbage works the best in…
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Vegan Mushroom Gravy
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This Vegan Mushroom Gravy is simple to make from scratch and so full of flavor! It is amazing on top of mashed potatoes, my Vegan and Gluten Free Stuffing, or anything else that you would love to smoother with a gravy. For this gravy, you do need to use potato water, so make sure…
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Vegan Chickpea Meatloaf
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This Vegan Chickpea Meatloaf is not like the classic meatloaf that most of us grew up eating, it’s actually BETTER! Any Meatloaf is easy to prepare, can be made ahead of time, and so inexpensive! A comfort food that will compliment anything you serve it with, such as a salad, or my Vegan Macaroni…
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A Three Bean Salad
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A Three Bean Salad that is so easy to make, uses simple ingredients, and can be made ahead of time! Actually, this salad gets much better the more it sits to marinate. Do not worry about any of the beans becoming too mushy as it sits, they hold up rather nicely. And with summer…