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Vegan Eggless Salad
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A Vegan Eggless Salad that is so full of flavor, inexpensive, and so easy to make! So what’s it make of? Chickpeas! And why Chickpeas? Chickpeas, or Garbanzo Beans, are the most versatile legume available in the stores today. You are able to find chickpeas in many forms, canned, dried, and even as a…
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An Easy Avocado Salsa
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An Easy Avocado Salsa that doesn’t have to be just a salsa! This tangy and sweet salsa works great as a side salad, add it to a sandwich, burrito, your tacos, pasta and of course those crackers and chips! And you can customize this salsa in so many different ways. Why not try adding…
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Chickpea Salad Sandwich Spread
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Do you want a easy, delicious, and healthy sandwich, why not try this Chickpea Salad Sandwich Spread. Why Chickpeas? Chickpeas are one of the most used and best tasting legume out there, I use them a lot in my cooking. I love the texture and the nutty, yet earthy flavor of this legume. The…
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The Marinated Vegetable Salad
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This Marinated Vegetable Salad is a simply easy, vegan, and gluten free salad for anytime of year! A cold salad loaded with a variety of vegetables and a rainbow of color to compliment any meal. What I love about this salad is that you can customize it in a few different ways. Serve this…
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Vegan Pepperoni Mushrooms
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A healthy and flavorful alternative to pepperoni, the Vegan Pepperoni Mushrooms. If you are a mushroom lover, you are going to love these! You will be surprised how much these mushrooms actually taste like pepperoni! Add in the right spices and they become a healthy alternative to the spicy salami that we all know…
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How to make a Vegan Apple Crisp
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Want to learn How to make a Vegan Apple Crisp? This is by far the easiest apple dessert you will ever make. With the fresh crisp apples and the warming spices of fall, make this a perfect treat! Fresh and frozen apples can be used for this apple crisp, which means you can make…
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How to make the best Spanish Rice
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Learning How to make the best Spanish Rice is surprisingly simple. This Spanish rice has more to it than the prepackaged Spanish rice you will find in the store. Not only is it healthy, low in sodium, and full of color with fresh vegetables, it is full of flavor! And it will take the…
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Creamy Vegan Potato Salad
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A Creamy Vegan Potato Salad that taste just like the traditional potato salad. I am a huge fan of potato salad and needed to find a vegan version of this traditional salad of summer. We all know that potato salad really is not a complicated salad, so coming up with a vegan version was…
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Vegan Garden Potato Salad
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This Vegan Garden Potato Salad is a refreshing replacement of a traditional potato salad. It is simple to make, vegan, gluten free, and a perfect side dish for any meal. There is no mayo added to this salad, instead I used a vinaigrette to give this salad a unique sweet and tangy taste. Making…
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Whipped Coconut Cream
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This Whipped Coconut Cream is a healthy vegan alternative to a heavy whipped cream. It uses simple ingredients, it’s fluffy, light, and takes no time at all to whip up! What I love about this whipped cream is that it can be used exactly the same way you would use a heavy whipped cream.…
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Vegan Thousand Island Dressing
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A Vegan Thousand Island Dressing that is sweet, tangy and so easy to make! This dressing uses simple ingredients and it will take no time at all to whip it up, actually less than 10 minutes. Not only is it simple and easy, but also so inexpensive to make at home. What’s in thousand…
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Vegan Bean Hotdish
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This is a veganized version of the bean hotdish, The Vegan Bean Hotdish. If you grew up in Minnesota, then you probably have had this, must have, bean hotdish, at many family gatherings. It uses simple ingredients, can be cooked in one pot, and served as a side to anything. Oh how I remember…