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Vegan Garden Potato Salad
This Vegan Garden Potato Salad is a refreshing replacement of a traditional potato salad. It is simple to make, vegan, gluten free, and a perfect side dish for any meal. There is no mayo added to this salad, instead I used a vinaigrette to give this salad a unique sweet and tangy taste. Making…
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Whipped Coconut Cream
This Whipped Coconut Cream is a healthy vegan alternative to a heavy whipped cream. It uses simple ingredients, it’s fluffy, light, and takes no time at all to whip up! What I love about this whipped cream is that it can be used exactly the same way you would use a heavy whipped cream.…
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Vegan Thousand Island Dressing
A Vegan Thousand Island Dressing that is sweet, tangy and so easy to make! This dressing uses simple ingredients and it will take no time at all to whip it up, actually less than 10 minutes. Not only is it simple and easy, but also so inexpensive to make at home. What’s in thousand…
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Vegan Bean Hotdish
This is a veganized version of the bean hotdish, The Vegan Bean Hotdish. If you grew up in Minnesota, then you probably have had this, must have, bean hotdish, at many family gatherings. It uses simple ingredients, can be cooked in one pot, and served as a side to anything. Oh how I remember…
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Vegan Lentil Sloppy Joes
These Vegan Lentil Sloppy Joes are healthy, simple, and very inexpensive. A sandwich that is full of fiber, protein, a smokey sweet flavor with the tenderness of a barbecue sandwich, and it’s all made with lentils! Why lentils? Lentils are a great meat alternative because they are high in protein and fiber. They are…
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Vegan Wild Rice Soup
This Vegan Wild Rice Soup is hearty, creamy, and will give you that cozy comfy warm feeling of a Minnesota home in the winter months. And because I have lived in Minnesota all of my life, I have tasted many varieties of wild rice soups. From creamy to brothy, store-bought to homemade. And trust…
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Vegan Hobo Dinner
The very first time I made a Vegan Hobo Dinner was while camping. I added all our favorite vegetables together on top of a large sheet of foil, added a little vegan margarine, folded the foil to cover the vegetables completely, placing carefully into the fire. This was a quick and easy way to…