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A Vegan Baked Mac and Cheese that is crispy, creamy, and full of flavor! What is the vegan cheese made of? Cashews. Surprisingly cashews are perfect for making a homemade vegan cheese. Cashews are naturally creamy textured, mild flavored, and high in fat content. This makes the cashew spreadable and easy to season for…

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This Vegan Breakfast Bake is not only dairy free but also gluten free! A simple eggless bake that is packed full of veggies and flavor! It is your choice to follow my recipe or customize to your families taste. Below are a few different ideas for this breakfast bake that you may like to…

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This Homemade Catalina French Dressing is so simple and full of that sweet tangy flavor that we all enjoy on our salad. To be honest, I didn’t know the difference between regular french dressing and the Catalina french dressing. So I started to research more on french dressing and here’s what I found. Regular…

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This Vegan Shepherd’s Pie is not only plant-based, but also gluten free! It’s a healthy new take on a popular hearty comfort food! The traditional shepherd’s pie, sometimes called a cottage pie, is an English ground meat pie with a crust or a topping of mashed potatoes. (The latter being the more popular version.)…

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These Vegan Cinnamon Raisin Scones are not only vegan, but also Gluten Free! This recipe has much less sugar than most, but is still full of flavor and compliments any hot beverage. I personally love a less sweet scone with dried fruit or a in season berry without the sweet frosting. Unfortunately, where I…

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This Vegan and Gluten Free Lefse, is a new take on a traditional soft Norwegian flatbread. It was my grandmother’s family tradition to always have lefse ( and potato sausage ) every year for our family Christmas gatherings. So we were always saving our left over mashed potatoes from the night before or from…