Lisa

  • 15 Haunts of October

    15 Haunts of October

    The 15 Haunts of October, Part one! This is the first 15 days of my favorite month of the year, October! It’s the one time of the year that, as a adult, you can let that inner child come out with no judgement. The decorations for Halloween can be scary, creepy, fun, and funny,…

  • Vegan Pepperoni Mushrooms

    Vegan Pepperoni Mushrooms

    A healthy and flavorful alternative to pepperoni, the Vegan Pepperoni Mushrooms. If you are a mushroom lover, you are going to love these! You will be surprised how much these mushrooms actually taste like pepperoni! Add in the right spices and they become a healthy alternative to the spicy salami that we all know…

  • The Vegan Calzone

    The Vegan Calzone

    The Vegan Calzone is filled with all the same ingredients of a pizza, folded in half and baked in the oven. These pizza pockets are so easy to make and take less time to whip up than a regular homemade pizza. The dough for the calzone is the exact same dough that is used…

  • How to make a Vegan Apple Crisp

    How to make a Vegan Apple Crisp

    Want to learn How to make a Vegan Apple Crisp? This is by far the easiest apple dessert you will ever make. With the fresh crisp apples and the warming spices of fall, make this a perfect treat! Fresh and frozen apples can be used for this apple crisp, which means you can make…

  • Vegan Pumpkin Cookies

    Vegan Pumpkin Cookies

    It’s Fall and you are going to love these irresistible Vegan Pumpkin Cookies!! Nothing says fall like the smell of spiced pumpkin baking in your oven. These cookies are full of the flavors, from the earthy sweet pumpkin to the warming spices that remind us all of pumpkin pie. They are a soft cake…

  • How to make the best Spanish Rice

    How to make the best Spanish Rice

    Learning How to make the best Spanish Rice is surprisingly simple. This Spanish rice has more to it than the prepackaged Spanish rice you will find in the store. Not only is it healthy, low in sodium, and full of color with fresh vegetables, it is full of flavor! And it will take the…

  • Egg Substitutions for Cooking and Baking

    Egg Substitutions for Cooking and Baking

    No Egg? Don’t worry, you might already have Egg Substitutions for Cooking and Baking in you home right now! Over the last 25 years, I have experimented with most of the old and new egg substitutes on the market. Not all substitute will work with every recipe just like an egg, but you will…

  • Spooky Halloween Decorating Ideas

    Spooky Halloween Decorating Ideas

    Spooky Halloween Decorating Ideas that are sure to scare those unsuspecting guest. For the whole month of October, I spend my time creating a unique scare for the neighborhood. Creating both inside and outside the house is important. But the big reveal isn’t until the spooky and frightful evening of October 31st, HALLOWEEN! I…

  • Creamy Vegan Potato Salad

    Creamy Vegan Potato Salad

    A Creamy Vegan Potato Salad that taste just like the traditional potato salad. I am a huge fan of potato salad and needed to find a vegan version of this traditional salad of summer. We all know that potato salad really is not a complicated salad, so coming up with a vegan version was…

  • Vegan Garden Potato Salad

    Vegan Garden Potato Salad

    This Vegan Garden Potato Salad is a refreshing replacement of a traditional potato salad. It is simple to make, vegan, gluten free, and a perfect side dish for any meal. There is no mayo added to this salad, instead I used a vinaigrette to give this salad a unique sweet and tangy taste. Making…

  • Creamy Vegan Coleslaw

    Creamy Vegan Coleslaw

    This is a healthy simple and Creamy Vegan Coleslaw that is not only great for summer, but is a great dish for the holiday’s as well. What is Coleslaw? Some know it as simply slaw, but it is a side dish of shredded raw cabbage with a dressing of either a vinaigrette or a…

  • Should you plan a menu?

    Should you plan a menu?

    Should you plan a menu? I say YES!! As a teenager, I remember my mom planning her menus. And to tell you the truth, I never really paid much attention to how or why she planned menus. For years I always thought this was a huge waste of my time. But, after I developed…