Last Updated on June 21, 2026

These Personal Veggie Pizzas are a healthy, fast, and easy meal.

In my home we like to make simple, fast, and personalized meals that everyone can make on their own.

Although in this recipe, I make up the individual pizzas and popped them into the oven to heat, that is really not needed.

We have heated our pizza crust (naan or pita bread) in the toaster and finished (after adding the toppings) warming the pizza in the microwave.

Or you can warm your pizza in a pizza or toaster oven.

You will notice that on these pizzas, I mixed together hummus and pasta or pizza sauce, this is optional.

My family loves to top pizza with hummus, so I thought why not mix the sauce with the hummus.

As for topping the individual pizzas, I love to add sauteed seasonal vegetables.

Switch up the pizzas every time you make them.

Some great additions to this pizza are…..

Olives– Black and/or green.
Onions – Sauteed shallots, green onions, or any onion of your choice.
Peppers – Sauteed sweet bell or any hot pepper.
Squash – Any sauteed summer or winter squash.
Garlic – Fresh sauteed garlic.
Tomatoes – Any variety of tomato compliments the pizza.
Spinach – Fresh spinach.
Broccoli – I like to add a cooked baby broccoli to my pizza.
Mushrooms – I love mushrooms! Sauteed mushrooms are perfect for pizza.
Cauliflower – Roasted cauliflower is my favorite to put on pizza.
Artichoke – Artichoke hearts are the favorite in our home.
Carrots – Surprisingly shredded/ribbon carrots or cooked carrots are a great addition to a pizza.
Herbs – Fresh herbs make all the difference in your personal pizza. Try basil, thyme, oregano, or rosemary.

Ingredients for the pizzas

Pita or Naan Bread – These are the easiest to find in the stores already made. We have also used many varieties of bagels for our individual pizzas.
Pizza or Pasta Sauce – Personally, I like to use a pasta sauce. Use your favorite.
Hummus – Use your favorite hummus. You can also make your own hummus and use it on your pizza. Try my hummus recipes for Creamy Lemon Hummus, Sweet Potato Hummus, Creamy Lentil Hummus, or my Red Pepper Hummus.
Vegetables – Add your favorite vegetables to your personal pizza. I like to change it up every time I make these pizzas. In this recipe I added baby broccoli and bell peppers.
Olives – Olives are optional. I like to add green or black olives to the pizza.
Oil – I drizzled olive oil on each flat bread before the sauce.
Seasonings – Italian seasoning, onion, and garlic powder. Add your favorites.
Cheese – Top your personal pizza with your favorite vegan or regular shredded cheese.

Topping ideas to serve on your pizzas – Optional

Sour Cream – We use a vegan sour cream for our pizzas, use your favorite sour cream.
Sauerkraut – Optional. This is big in our family, we love adding this fermented cabbage to our pizza.
Avocado – Freshly sliced avocado or try guacamole.
Fresh Herbs – Baking with fresh herbs is always better than dried herbs, but you can also add fresh herbs after baking the pizzas, try topping your personal pizza with a few fresh leaves of oregano, basil, or any mint of your choice.
Pineapple – Optional. I know this is not everyone’s favorite, but I love pineapple on my pizza. This can be added to your individual pizza before baking, but sometimes I like to add this after the pizza has baked.
Crushed Red Pepper – Also known as red pepper flakes.

How to make your Personal Veggie Pizzas

Preheat the oven to 350°F.

Prepare the baking sheet with parchment paper.

Place the flatbread onto the parchment paper, set aside.

Clean and slice the bell peppers.

Cut the baby broccoli into small florets and add to a medium sized sauce pan with a little water at a medium high heat.

Steam the broccoli until it is tender, once done, remove from heat.

Next in a medium sized skillet, add oil and the sliced bell peppers, saute the peppers until soft, remove from heat and set aside.

Before adding the pizza sauce, drizzle the naan or pita bread with a little oil, and sprinkle with your favorite seasonings.

Continue by adding a spoonful of hummus and pasta sauce/pizza sauce to the flatbread and spread.

Next add the cooked baby broccoli and sauteed bell peppers.

Slice and add the olives.

Sprinkle vegan or regular cheese over each personal pizza.

Slide the baking sheet into the oven for about 6 minutes.

After 6 minutes, rotate the baking sheet and bake for an additional 6 to 7 minutes.

Baking times can vary for many different reasons, so make sure to watch the personal pizzas closely.

Once the pizzas are done, remove from the oven.

Serve your individual pizzas with your favorite extra toppings.

Lisa