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Vegetable Personal Pizzas
Lisa

Personal Veggie Pizzas

These Personal Veggie Pizzas are a healthy, fast, and easy meal.
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Prep Time 20 minutes
Cook Time 12 minutes
0 minutes
Total Time 32 minutes
Servings: 4 Pizzas
Course: Main Course, vegan
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 Naan or Pita Bread
  • Peppers Any color pepper of your choice.
  • Pasta or Pizza Sauce
  • Hummus Any flavor hummus.
  • Baby Broccoli
  • Olives Optional, black or green olives.
  • Oil I like to use olive oil on my pizzas.
  • Seasonings We like to use onion powder, garlic powder, and Italian Seasoning.
  • Shredded Cheese Vegan or regular cheese.
Topping ideas to serve on your pizzas - Optional
  • Sour Cream Non dairy or dairy sour cream.
  • Sauerkraut
  • Avocado Freshly sliced or quacamole.
  • Fresh Herbs A few fresh leaves of oregano, basil, or any mint of your choice.
  • Pineapple Optional. Pineapple can be added before baking, but I sometimes like it after I have baked my pizza.
  • Crushed Red Pepper Or also known as red pepper flakes.

Method
 

  1. Preheat the oven to 350°F.
  2. Prepare the baking sheet with parchment paper.
  3. Place the flatbread onto the parchment paper, set aside.
  4. Clean and slice the bell peppers.
  5. Cut the baby broccoli into small florets and add to a medium sized sauce pan with a little water at a medium high heat.
  6. Steam the broccoli until it is tender, once done, remove from heat.
  7. Next in a medium sized skillet, add oil and the sliced bell peppers, saute the peppers until soft, remove from heat and set aside.
  8. Before adding the pizza sauce, drizzle the naan or pita bread with a little oil, and sprinkle with your favorite seasonings.
  9. Continue by adding a spoonful of hummus and pasta sauce/pizza sauce to the flatbread and spread.
  10. Next add the cooked baby broccoli and sauteed bell peppers.
  11. Slice and add the olives.
  12. Sprinkle vegan or regular cheese over each personal pizza.
  13. Slide the baking sheet into the oven for about 6 minutes
  14. After 6 minutes, rotate the baking sheet and bake for an additional 6 to 7 minutes.
  15. Baking times can vary for many different reasons, so make sure to watch the personal pizzas closely.
  16. Once the pizzas are done, remove from the oven.
  17. Serve your individual pizzas with your favorite extra toppings.

Notes

Note:
Although in this recipe I make up the individual pizzas and popped them into the oven to heat, that is really not needed.
We have heated our pizza crust (naan or pita bread) in the toaster and finished (after adding the toppings) warming the pizza in the microwave.
Or you can warm your pizza in the pizza or toaster oven.