Vegan Pepperoni Mushrooms
A healthy, easy, plant based alternative to pepperoni, The Vegan Pepperoni Mushrooms.
Ingredients
- 2 8 oz. Tubs Fresh Mushrooms Cleaned and sliced. Use any type of mushroom you like.
- 1 Tbsp Olive Oil
Mix these ingredients together in a small bowl.
- 1/2 Cup Water
- 1 Fresh Onion Or 2 tsp of Powdered Onion.
- 1 tsp Minced Garlic
- 2 Tbsp Tomato Paste
- 1/4 tsp Red Chili Pepper Flakes
- 1/2 tsp Fennel Seed
- 2 tsp Italian Seasoning
- 1 tsp Smoked Paprika
- 1 Tbsp Real Maple Syrup
- Salt and Pepper to taste
Instructions
- Clean and slice the mushrooms and onions.
- Add oil, mushrooms, and onions to a medium sized fry pan and saute for about 7 minutes or until the they caramelize and slightly brown.
- In a small bowl, add the water, tomato paste, maple syrup, all the spices, and mix well.
- Next add the small bowl of ingredients to the fry pan with the mushrooms, stir while cooking for about another 7 minutes.
- Once the mushrooms are done add to what ever you would normally add pepperoni too.
How to use these Vegan Pepperoni Mushrooms
- Fill a calzone.
- Add these to your favorite sandwich.
- Use as a topping for a vegan pizza.
- Or add to a hotdish.