Vegan Dirty Blondie Brownies
What makes these Vegan Dirty Blondie Brownies dirty? It's the cinnamon!
Equipment
- 1 13 x 9 glass baking dish
- 1 Free-standing mixer
Ingredients
- 4 Tbsp Oil I use olive or avocado oil.
- 4 Tbsp Margarine Use your favorite vegan margarine.
- 1 Cup Brown Sugar
- 7 oz Silken Soft Tofu 1/2 Block
- 1 tsp Baking Soda
- 1 tsp Pure Vanilla Extract
- 2 Tbsp Hot Water
- 2 1/2 Cups All Purpose White Flour
- 1 Cup Chocolate Chips I used a semi sweet chocolate chip. Use your favorite chip.
Topping
- 2 Tbsp Brown Sugar
- 1 tsp Ground Cinnamon
Instructions
- Drain the tofu and wrap the block into a linen towel, let this rest for about 10 minutes before cutting it in half.
- Preheat the oven to 350°F.
- Grease a 13 x 9 glass baking dish with margarine, set aside.
- After the tofu has drained for 10 minutes, cut the block in half and add to a mixing bowl, along with oil, margarine, and sugars, blend together until creamy.
- Slowly add the flour about a 1/2 cup at a time, then continue to add the remaining ingredients.
- After the dough is well combined, add and stir in the chocolate chips.
- Pour and spread the dough into the greased baking dish.
- In a small bowl, mix the brown sugar and cinnamon together and sprinkle over the top of the brownies.
- Place the dish into oven and bake for about 25 to 30 minutes.
- Check the bars after 25 to 30 minutes by inserting a toothpick in the center of the bars, the toothpick should come out clean when it is done. (Baking times can vary.)
- Remove from the oven to cool.
- Once the brownies are cool, cut, and serve.