Vegan Chocolate no bake Cookies
A quick and easy treat!
Ingredients
- 3/4 Cup Pure Cane Sugar
- 1/2 Cup Vegan Margarine
- 1/2 Cup Plant Based Milk I used a unsweetened vanilla almond milk, use your favorite plant based milk.
- 3 Tbsp Cocoa Powder
- Dash Salt
- 1/2 Cup Creamy Peanut Butter Or try almond, hazelnut, or cashew butter.
- 1 tsp Pure Vanilla Extract
- 3 Cups Oats I like to use old fashioned or a quick oat.
Instructions
- Prepare a baking sheet with parchment paper, set aside.
- Make sure to have all the ingredients measured and ready to add to the sauce pan. This will ensure that you have the perfect result for these cookies.
- In a large sauce pan, combine the sugar, margarine, milk, cocoa powder, and salt.
- Bring to a boil, stirring constantly for 1 minute.
- Remove from heat, add the peanut butter and vanilla, stir until well blended.
- Lastly, add the oats and stir until everything is covered by the chocolate mixture.
- Scoop the mixture into a ball and place them onto the parchment paper lined baking sheet.
- You should get about 25 cookies once the baking sheets are full.
- Let the cookies rest until they set.
- Once the cookies are easy to pick up without falling apart, store these cookies in a air tight container.
- Store the cookies in the refrigerator, this will keep them firm.