Clean and peel the carrots.
Next, shred or ribbon the carrots and place into a large mixing bowl.
In a smaller mixing bowl, mix together the vinegar, mayo, maple syrup, and salt.
Add the raisins to the dressing and stir until all the raisins are covered completely.
If adding any of the optional ingredients, add them to the dressing before pouring over the carrots.
Pour the dressing onto the carrots and toss until all the carrots are covered.
Cover the bowl and place in the refrigerator for at least an hour before serving.
After an hour or when ready to serve, remove from the refrigerator and stir before serving.
