Vegan Carrot Raisin Salad
This quick and easy Vegan Carrot Raisin Salad is a sweet and tangy side dish for any meal.
Ingredients
- 4 to 6 Large Carrots
- 2/3 Cups Raisins Any variety, I used the regular raisin.
- 1 1/2 Tbsp Apple Cider Vinegar
- 3/4 Cup Vegan Mayo
- 1 1/2 Tbsp Real Maple Syrup
- 1/4 tsp Salt
Optional Ingredients
- Chopped Pineapple or Apples Add as much as you like.
- Chopped Almonds, Walnuts, or Pecans Add as much as you like.
- Dried Blueberries, Currents, or Cranberries Add as much as you like.
Instructions
- Clean and peel the carrots.
- Next, shred or ribbon the carrots and place into a large mixing bowl.
- In a smaller mixing bowl, mix together the vinegar, mayo, maple syrup, and salt.
- Add the raisins to the dressing and stir until all the raisins are covered completely.
- If adding any of the optional ingredients, add them to the dressing before pouring over the carrots.
- Pour the dressing onto the carrots and toss until all the carrots are covered.
- Cover the bowl and place in the refrigerator for at least an hour before serving.
- After an hour or when ready to serve, remove from the refrigerator and stir before serving.