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Vegan and Gluten Free Stuffing
Lisa

Vegan and Gluten Free Stuffing

A vegan and gluten free stuffing with a gluten free bread, a mix of two different rice, onion, garlic, celery, fresh mushrooms, and a good broth.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course: Side Dish, vegan, vegetarian
Cuisine: American
Ingredients Method

Ingredients
  

Saute these ingredients together.
  • 1/3 Cup Celery stalks with the leaves Chopped.
  • 2 Tbsp Olive Oil
  • 1 tsp Minced Garlic
  • 1 small Onion Diced
  • 1 8 oz. tub Mushrooms Cleaned and Chopped.
  • 1/2 tsp Thyme
  • 1/2 tsp Rosemary
  • 1/2 tsp Sage
  • Salt and Pepper To taste.
Place into a greased 13 x 9 glass baking dish.
  • 5 Cups of your favorite gluten free bread Removed from package and tear into small pieces.
  • 2 Cups Cooked Wild Rice
  • 1 1/2 Cup Cooked White Rice of your choice.
  • 1/2 to 1 Cup Vegetable Broth
  • 2 Tbsp Vegan Margarine or Oil

Method
 

  1. Preheat the oven to 425°F.
  2. Grease a 13x9 glass baking dish with oil or a vegan margarine.
  3. Prepare and cook the white and wild rice to the package directions.
  4. Once the rice is done, add to the baking dish.
  5. Clean and chop the celery, onion, and mushrooms.
  6. In a medium sized fry pan, add the oil, celery, onion, garlic, mushrooms and all the spices together, saute for 10 minutes.
  7. Next tear the bread into bite sized pieces and place into the baking dish.
  8. Now add the sauteed vegetables on top of the bread crumbs and mix everything well.
  9. Pour the broth over the bread, vegetables, and stir.
  10. Add oil or margarine on the top, cover with foil and bake for about 35 to 60 minutes, or until the bread crumbs become brown and crispy.
  11. While the stuffing is baking, you can add more broth if you feel the need.
  12. Serve this Vegan and Gluten Free Stuffing as a side dish to your next family holiday meal.