Vegan and Gluten Free Stuffing
A vegan and gluten free stuffing with a gluten free bread, a mix of two different rice, onion, garlic, celery, fresh mushrooms, and a good broth.
Ingredients
Saute these ingredients together.
- 1/3 Cup Celery stalks with the leaves Chopped.
- 2 Tbsp Olive Oil
- 1 tsp Minced Garlic
- 1 small Onion Diced
- 1 8 oz. tub Mushrooms Cleaned and Chopped.
- 1/2 tsp Thyme
- 1/2 tsp Rosemary
- 1/2 tsp Sage
- Salt and Pepper To taste.
Place into a greased 13 x 9 glass baking dish.
- 5 Cups of your favorite gluten free bread Removed from package and tear into small pieces.
- 2 Cups Cooked Wild Rice
- 1 1/2 Cup Cooked White Rice of your choice.
- 1/2 to 1 Cup Vegetable Broth
- 2 Tbsp Vegan Margarine or Oil
Instructions
- Preheat the oven to 425°F.
- Grease a 13x9 glass baking dish with oil or a vegan margarine.
- Prepare and cook the white and wild rice to the package directions.
- Once the rice is done, add to the baking dish.
- Clean and chop the celery, onion, and mushrooms.
- In a medium sized fry pan, add the oil, celery, onion, garlic, mushrooms and all the spices together, saute for 10 minutes.
- Next tear the bread into bite sized pieces and place into the baking dish.
- Now add the sauteed vegetables on top of the bread crumbs and mix everything well.
- Pour the broth over the bread, vegetables, and stir.
- Add oil or margarine on the top, cover with foil and bake for about 35 to 60 minutes, or until the bread crumbs become brown and crispy.
- While the stuffing is baking, you can add more broth if you feel the need.
- Serve this Vegan and Gluten Free Stuffing as a side dish to your next family holiday meal.