Spinach and Hummus Pasta
This recipe is so easy, creamy, flavorful, and customizable.
Ingredients
- 2 1/2 Cup Frozen or Fresh Spinach
- 1 small Onion Or 1 Tbsp Onion Powder.
- 1 tsp Minced Garlic Or garlic powder.
- 1 8 oz. tub Fresh Mushrooms Portobello, white button, chimini, or shiitake.
- 1 1/2 Cup Your favorite Hummus
- 1/2 tsp Italian Seasoning
- 1 Tbsp Oil Avocado or olive oil.
- Salt and Pepper to taste
- Pasta of your choice I used a gluten free pasta.
Instructions
- Make the pasta of your choice to the package directions.
- Once done, drain, and return the pasta to the pot, placing a lid onto the pot to keep the pasta warm.
- Next clean and slice the onion and mushrooms.
- In a large skillet, on a medium high heat, add the oil, onion, and mushrooms.
- Saute for about 5 to 7 minutes, or until your desired tenderness.
- Continue by adding the salt, pepper, Italian seasoning, and garlic to the sauteed vegetables and cook for a couple minutes.
- Next add the spinach to the skillet and cook for an additional 5 to 10 minutes.
- Remove the skillet from the heat and add the hummus.
- Continue by stirring until everything is well coated with the hummus, cover, and set aside for 5 to 7 minutes.
- After the 7 minutes, add the sauce to the pot of pasta and stir to cover, then serve.
- Serve your pasta with a dollop of vegan sour cream, cheese, aioli, or with a little avocado oil drizzled on top.
- Enjoy!