Make the pasta of your choice to the package directions.
Once done, drain, and return the pasta to the pot, placing a lid onto the pot to keep the pasta warm.
Next clean and slice the onion and mushrooms.
In a large skillet, on a medium high heat, add the oil, onion, and mushrooms.
Saute for about 5 to 7 minutes, or until your desired tenderness.
Continue by adding the salt, pepper, Italian seasoning, and garlic to the sauteed vegetables and cook for a couple minutes.
Next add the spinach to the skillet and cook for an additional 5 to 10 minutes.
Remove the skillet from the heat and add the hummus.
Continue by stirring until everything is well coated with the hummus, cover, and set aside for 5 to 7 minutes.
After the 7 minutes, add the sauce to the pot of pasta and stir to cover, then serve.
Serve your pasta with a dollop of vegan sour cream, cheese, aioli, or with a little avocado oil drizzled on top.
Enjoy!
