Shallot Celery Seed Vinaigrette
A refreshing, tangy, and flavorful vinaigrette that is not just a dressing for a salad, but so much more!
Ingredients
- 1 Shallot About 2 Tbsp.
- 3 Tbsp Oil + Extra for sauteing the shallot. I used avocado oil, but a good olive oil would work well.
- 3 Tbsp Lemon Juice
- 1/2 tsp Thyme Fresh or dried.
- 1/2 tsp Celery Seed
- 1 to 2 Tbsp Real Maple Syrup
- 1 Tbsp Balsamic Vinegar
- 1/4 tsp Pepper
- 1/4 tsp Salt
Instructions
- Clean and dice the shallot.
- In a small skillet add the oil and shallot, heat until the onion has started to brown, remove from the heat.
- In a pint jar add all the other ingredients and the sauteed shallots.
- Shake until well combined.
- Store in the refrigerator until ready to use.
Notes
How to use this vinaigrette
Of course you can use this dressing for a leafy green salad, but there is so many other ways you can use this vinaigrette.
You can drizzle it on a pasta salad with beans.
Marinate tofu for a tangy flavored main dish.
Add this dressing on top of pasta with vegetables.
Make a bean salad and drizzle the dressing over the top.
It can also be used as a dip or sauce for fresh vegetables and a hot or cold entree.