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Shallot Celery Seed Vinaigrette
Lisa

Shallot Celery Seed Vinaigrette

A refreshing, tangy, and flavorful vinaigrette that is not just a dressing for a salad, but so much more!
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Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings: 1 Cup
Course: condiment, Dressing
Cuisine: American, French
Ingredients Method Notes

Ingredients
  

  • 1 Shallot About 2 Tbsp.
  • 3 Tbsp Oil + Extra for sauteing the shallot. I used avocado oil, but a good olive oil would work well.
  • 3 Tbsp Lemon Juice
  • 1/2 tsp Thyme Fresh or dried.
  • 1/2 tsp Celery Seed
  • 1 to 2 Tbsp Real Maple Syrup
  • 1 Tbsp Balsamic Vinegar
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

Method
 

  1. Clean and dice the shallot.
  2. In a small skillet add the oil and shallot, heat until the onion has started to brown, remove from the heat.
  3. In a pint jar add all the other ingredients and the sauteed shallots.
  4. Shake until well combined.
  5. Store in the refrigerator until ready to use.

Notes

How to use this vinaigrette
Of course you can use this dressing for a leafy green salad, but there is so many other ways you can use this vinaigrette.
You can  drizzle it on a pasta salad with beans.
Marinate tofu for a tangy flavored main dish.
Add this dressing on top of pasta with vegetables.
Make a bean salad and drizzle the dressing over the top.
It can also be used as a dip or sauce for fresh vegetables and a hot or cold entree.