Sauteed Peach Salad
A light and refreshing meal for those hot summer days with sauteed peaches and shallots on top of a fresh green salad, drizzled with a simple homemade dressing.
Ingredients
Salad
- 3 to 4 Peaches
- 6 Cups Greens This can be a mix of different greens, spinach, or just a green leaf lettuce.
- Oil To saute the peaches and shallot
- 1 Tbsp Shallot Optional.
Dressing
- 1/4 Cup Oil I used avocado oil.
- 2 Tbsp Balsamic Vinegar
- 1 tsp Lemon Juice
- 1 Tbsp Real Maple Syrup
- Salt and Pepper to taste.
Instructions
- Wash, dry and place into a salad bowl the fresh lettuce.
- Clean and slice the shallot and peaches, set aside.
- In a medium sized skillet, on medium high heat, add the oil, sliced peaches, shallot and sauteed until slightly caramelized, about 10 minutes.
- While the peaches are sauteing, combine the ingredients for the dressing, the oil, lemon juice, balsamic vinegar, maple syrup, salt, pepper and set aside.
- Once the peaches are done, add to each bowl of lettuce.
- Mix the dressing and drizzle on top of the peaches.
- Garnish with a nut of choice, dried fruit and a vegan feta cheese, ENJOY!
Notes
What to garnish the salad with?
-
- Nut of choice - Slivered almonds, candied pecans or walnuts, or cashews
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- Dried Fruits - Cranberries, strawberries, blueberries, or currents
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- Vegan Cheeses - A feta would be the best option for this salad