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Maple Mustard Dressing
Lisa

Maple Mustard Dressing

This Maple Mustard Dressing is sweet with the right amount of tang, perfect as a dip, a condiment, or as a salad dressing.
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course: condiment, Dressing, vegan
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Cup Avocado Oil Any oil will do.
  • 3 Tbsp Lemon Juice
  • 3 Tbsp Real Maple Syrup
  • 1 tsp Minced Garlic
  • 1 tsp Onion Powder
  • 1/8 tsp Ground Pepper
  • 1/4 tsp Salt
  • 2 Tbsp Apple Cider Vinegar
  • 1/4 Cup Yellow Mustard Or any mustard of your choice.

Method
 

  1. In a pint or quart sized jar, add all the ingredients.
  2. Cap the jar and shake.
  3. Place the jar into the refrigerator for no less than 2 hours before serving.
  4. Shake the dressing before drizzling onto your salad.

Notes

How to use this sweet and tasty dressing
 
Drizzle the dressing onto your favorite leafy green and vegetable filled salads.
Serve the dressing as a condiment along side ketchup and mayo for french fries.
Add a little tart and sweetness to your burgers or cold sandwich, by drizzling on the dressing with other condiments.
Drizzle on top of a fruit salad.
Try the dressing over steamed vegetables.
Pour onto a cold pasta with vegetables.
Add on top of your corn on the cob.