Homemade Catalina French Dressing
This easy to make dairy free, gluten free dressing uses simple ingredients and is full of that sweet tangy flavor that we all enjoy in a salad dressing.
Ingredients
- 1 Cup Avocado Oil
- 2/3 Cup Ketchup
- 4 Tbsp Real Maple Syrup
- 4 Tbsp Apple Cider Vinegar
- 4 Tbsp Water
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1 Tbsp Lemon Juice
- 2 tsp Onion Powder
Instructions
- Put all the ingredients into a quart canning jar, screw on the cover tightly, and shake until well combined.
- Keep in the refrigerator until ready to use.
- Each time you are ready to use the dressing, shake before use.
- This dressing will keep for up to two weeks in the refrigerator.
How to use your homemade dressing.
- Drizzle your Homemade Catalina French Dressing over your fresh salad.
- Or why not add this dressing as a dip for your vegan nuggets, or your fries.
- It also can be used as a condiment on top of your favorite sandwich or burger.