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Homemade Catalina French Dressing
Lisa

Homemade Catalina French Dressing

This easy to make dairy free, gluten free dressing uses simple ingredients and is full of that sweet tangy flavor that we all enjoy in a salad dressing.
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course: condiment, vegan
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Cup Avocado Oil
  • 2/3 Cup Ketchup
  • 4 Tbsp Real Maple Syrup
  • 4 Tbsp Apple Cider Vinegar
  • 4 Tbsp Water
  • 1/2 tsp Salt
  • 1/2 tsp Paprika
  • 1 Tbsp Lemon Juice
  • 2 tsp Onion Powder

Method
 

  1. Put all the ingredients into a quart canning jar, screw on the cover tightly, and shake until well combined.
  2. Keep in the refrigerator until ready to use.
  3. Each time you are ready to use the dressing, shake before use.
  4. This dressing will keep for up to two weeks in the refrigerator.
How to use your homemade dressing.
  1. Drizzle your Homemade Catalina French Dressing over your fresh salad.
  2. Or why not add this dressing as a dip for your vegan nuggets, or your fries.
  3. It also can be used as a condiment on top of your favorite sandwich or burger.