Boil the water.
Place a tea bag into a quart sized canning jar or measuring cup.
Pour the boiling water over the tea bag.
Steep the tea bag for 5 to 10 minutes.
Remove the tea bag after steeping, and if using a measuring cup, pour into a canning jar with lid.
Cover and place the brewed tea into the refrigerator for about 4 hours or overnight.
After the tea has cooled, remove from the refrigerator, add the pineapple and orange juice.
Return the mixture to the refrigerator until ready to mix.
Prepare the garnish before making up the spritzers.
If using fresh citrus, slice and set aside.
Clean the fresh herbs and set aside.
Remove the tea/juice mix from the refrigerator.
Pour the tea/juice mix into a glass, add as much as you would like ( I pour the mixer to fill the glass half way).
If you would like ice cubes, go ahead and add a couple to the glass with the mixture.
Top off the mixture with the sparkling water of your choice.
Add the garnish of your choice, such as sliced citrus, fresh herbs, or both.
Enjoy!
