Grilled Peaunt Butter Blueberry Banana Sandwich
A new version of the PB&J, The Grilled Peanut Butter Blueberry Banana Sandwich!
Ingredients
- 2 Slices Bread of your choice
- 2 Tbsp Peanut Butter Any nut butter
- Blueberries Berries of your choice
- 1 Tbsp Jam or Jelly Optional
- 1/2 Banana Sliced
- 1 Tbsp Avocado Oil
Instructions
- On your favorite slices of bread, spread peanut butter on one side of each slice.
- If you are adding jam or jelly to this sandwich, spread peanut butter on one slice and jam or jelly on the other slice.
- Slice up a banana and set aside.
- If using fresh berries, clean and let dry before adding to the sandwich.
- Frozen berries work just as well, this is what I used in my sandwiches. I used very small blueberries, but if you're using larger berries, thaw before adding.
- Lightly drizzle the oil in the pan before heating.
- Warm up the medium sized fry pan on low heat.
- Place a slice of bread into the pan, peanut butter side up.
- Add the sliced bananas on top of the peanut butter.
- Next place berries on top or in between the bananas.
- Lastly place the peanut butter side of the bread down on top.
- Cook for about 2 to 3 minutes, gently flip, and continue cooking for another 2 to 3 minutes, or until lightly browned. The blueberries mostly stick to the peanut butter but some might fall out when you flip the sandwich, you can just stick them back in.
- Remove the sandwich from the pan, place on a plate, cut in half.
- Serve your Grilled Peanut Butter Blueberry Banana Sandwich immediately.