Garlic Mustard Maple Asparagus
A slightly sweet sauce added to these asparagus that are baked in a oven to a tender yet crunchy perfection!
Ingredients
- 2 Tbsp Oil Olive or Avocado Oil
- 1 Tbsp Real Maple Syrup
- 1 Tbsp Mustard I used a plain yellow mustard, use your favorite mustard.
- 1 tsp Minced Garlic This can be optional.
- Salt and Pepper to taste.
- 1 lb. Fresh Asparagus
Instructions
- Preheat oven to 425° F, line a baking sheet with parchment paper, and set aside.
- Clean and cut or snap off about 2 inches of the stem ends of the asparagus.
- Arrange a single layer of asparagus onto the lined baking sheet.
- In a small bowl, mix together, the oil, maple syrup, garlic, mustard, salt, and pepper.
- Drizzle the sauce over the asparagus, and roll the vegetables so they are coated completely and evenly.
- Place the baking sheet into the oven and bake for 10 to 15 minutes or until the asparagus is soft.
- Once they are soft, remove from the oven and serve.
- Serve these sweet and delicious Garlic Mustard Maple Asparagus as a side dish with any entree.