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Frozen Hibiscus Lemonade
Lisa

Frozen Hibiscus Lemonade

This simply easy Frozen Hibiscus Lemonade is a refreshing tangy summer treat!
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings: 2 Servings
Course: beverage
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 Bag Hibiscus tea Or 1 to 2 tsp of loose Hibiscus flowers.
  • 1 1/2 Cup Water
  • 1 Cup Lemonade
Garnish
  • Any Berry of choice. Blueberry, strawberry, raspberry, blackberry, etc.
  • Any citrus fruit of choice. lemon, lime or orange slices.
  • Any herb of choice. Pineapple sage, lavender or a mint of choice.

Equipment

  • High Speed Blender

Method
 

  1. Bring water to a boil ( 212 degrees ).
  2. In a large measuring cup ( 2 cups ) add a hibiscus tea bag or the loose hibiscus flower and add the boiling water.
  3. Steep the tea between 10 to 20 minutes, until it is a dark red color.
  4. Remove the tea bag or tea strainer and let the tea cool before pouring into a ice tray.
  5. Place the ice tray into the freezer over night or until solid.
  6. Once the tea is frozen, remove the cubes from the tray into a high speed blender.
  7. Add the lemonade and blend on high speed until smooth.
  8. Pour into 2 glasses.
  9. Clean and slice the fruit or herb of your choice.
  10. Garnish the drinks before serving.
No blend drink ideas
  1. After the tea has frozen, remove the ice cubes and place them into a tall glass.
  2. Add lemonade, ice tea, or a sparkling water of your choice.
  3. Garnish with fresh herbs or fruit, serve and enjoy!