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Creamy Vegan Coleslaw

Creamy Vegan Coleslaw

Lisa
This is a healthy simple and Creamy Vegan Coleslaw that is not only great for summer, but is a great dish for the holiday's as well.
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Prep Time 20 minutes
Cook Time 0 minutes
Refrigerate for 3 hours or more for the best flavor. 3 hours
Total Time 3 hours 20 minutes
Course gluten free, Salad, Side Dish, vegan
Cuisine American

Ingredients
  

  • 1 head Cabbage You can use half purple and green to make this slaw more colorful. Cut up and place in a large bowl.
  • 1 to 2 cup Carrots Chopped finely or julienne. The amount of carrots depends on how large the head of cabbage is.

Dressing

  • 2 Tbsp Organic Apple Cider Vinegar
  • 1 cup Vegan Mayo alternative
  • 1/4 cup Real Maple Syrup
  • 2 Tbsp Mustard I use yellow mustard.
  • 1 Tbsp Celery Seed
  • Salt and pepper to taste

Instructions
 

  • Clean and cut up the cabbage and place into a large serving bowl.
  • Clean and chop or julienne the carrots and place into the large bowl.
  • Set the large serving bowl aside.
  • In a small bowl add the dressing ingredients and whisk together.
  • Drizzle the dressing ingredients over the large serving bowl of carrots and cabbage and mix well.
  • Cover the large serving bowl and place into the refrigerator for no less than a few hours or overnight. The longer the better.

Notes

How to serve this Vegan Creamy Coleslaw
Top your favorite sandwich with this creamy coleslaw.
Serve this slaw as a main dish with cashews, grapes, and dried cranberries sprinkled on top.
Add a scoop of this coleslaw as a side to your favorite hot or cold sandwich.
Keyword coleslaw, creamy vegan coleslaw, dairy-free, gluten-free, plant based, recipe, recipes, vegan, vegetarian