Last Updated on April 24, 2024
A Vegan Cornbread or Johnny Cake is a favorite in our family.
I remember my mom making this for breakfast when I was growing up, she always called it johnny cake.
But cornbread or johnny cake doesn’t have to be just for breakfast, it can also be a great side to your favorite soup or chili!
I have always made my cornbread in a baking dish as a cake, but that doesn’t mean you couldn’t make this as a pancake or even a muffin.
What are the best ways to serve a cornbread or johnny cake?
Cut the warm piece of cake in half, butter it, smear on a homemade jelly or jam, and drizzle the cornbread with real maple syrup, YUMMY!!
And because this recipe is so simple and easy to modify, I will post the original ingredients with the vegan alternative in the recipe card.
Ingredients for the cornbread
- Flour – I used a all purpose flour for the cornbread.
- Cornmeal – What makes a cornbread a cornbread is the cornmeal. Cornmeal is a coarse flour ground from dried corn, it gives the cornbread it’s texture.
- Sugar – I used a small amount of cane sugar for the cornbread. Personally I like the cornbread not to be overly sweet.
- Oil – In the recipe I have used both olive oil and avocado oil, but any oil will work.
- Milk – In this recipe I used a unsweetened almond milk, any plant based or regular milk can be used, using the same measurements.
- Egg – I have made this cornbread with eggs and a egg substitute, such as a regular egg, apple sauce, and a powdered egg substitute. Each one works well.
- Baking Powder – Baking powder will lighten the texture of the cornbread.
How to make a Vegan Cornbread or Johnny Cake
Preheat the oven to 400°F.
Next, grease a 8×9 glass baking dish, set aside.
Combine and blend all the ingredients in a medium sized mixing bowl.
Pour the batter into the greased 8×9 glass baking dish, and place into the oven.
Bake for 20 to 30 minutes or until the cornbread is a golden brown.
When checking to see if the cornbread is done, poke a toothpick in the center of the cake.
If the toothpick comes out clean it is done, if not bake a little longer, checking every couple minutes.
Please note that when making this as a vegan cornbread, it may take a bit more time to bake, so check often.
Serve the Vegan Cornbread or Johnny Cake warm with fruit, jam, jelly, margarine, butter, and/or maple syrup.
Vegan Cornbread or Johnny Cake
Ingredients
- 1 1/4 Cup Flour
- 3/4 Cup Cornmeal
- 1/4 Cup Sugar
- 2 tsp Baking Powder
- 1 Cup Unsweetened Almond Milk Or Regular Milk
- 1/4 Cup Oil Olive or Avocado
- 1/4 Cup Unsweetened Apple Sauce Or 1 Egg, or any other egg replacer of your choice.
Instructions
- Preheat the oven to 400°F.
- Next, grease a 8x9 glass baking dish, set aside.
- Combine and blend all the ingredients in a medium sized mixing bowl.
- Pour the batter into the greased 8x9 glass baking dish, and place into the oven.
- Bake for 20 to 30 minutes or until the cornbread is a golden brown.
- When checking to see if the cornbread is done, poke a toothpick in the center of the cake.
- If the toothpick comes out clean it is done, if not bake a little longer, checking every couple minutes.
- Please note that when making this as a vegan cornbread, it may take a bit more time to bake, so check often.
- Serve the Vegan Cornbread or Johnny Cake warm with fruit, jam, jelly, margarine, butter, and/or maple syrup.
