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Vegan Gluten Free Crumb Cake
This delicious Vegan Gluten Free Crumb Cake is so easy to make with easy to find ingredients. A yellow moist cake with just the right amount of sweetness, perfect for serving along side your favorite hot beverage. In this recipe, I used jam and more of a apple crisp topping as the streusel. And…
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Vegan Blueberry Hand Pies
These Vegan Blueberry Hand Pies make for a great on-the-go treat or breakfast. And yes, these are very much like the nostalgic Pop-Tarts that most know and love from your childhood. For me these really were a special treat growing up, because of my health conscious mother, did not want to waste money on…
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Vegan Mexican Style Stuffed Peppers
Vegan Mexican Style Stuffed Peppers that are full of plant based protein, fiber, and are also gluten-free! This stuffed pepper recipe is filled with quinoa and black beans making it a hearty and healthy satisfying meal that both non vegans and vegans will love! Why quinoa and black beans? Quinoa is an excellent source…
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Tempeh Lettuce and Tomato Sandwich
This Tempeh Lettuce and Tomato Sandwich is a Vegan version of the BLT, it’s a TLT. In this recipe, I use marinated tempeh that is just as flavorful and satisfying as regular bacon. And what we love about this vegan bacon is that it actually does not taste exactly like bacon. We are not…
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Creamy Vegan Pineapple Coleslaw
This is a healthy simple and Creamy Vegan Pineapple Coleslaw that is sweet, crisp, refreshing, and just in time for summer! Not only is this coleslaw a perfect side dish, but I also enjoy it as a snack. Below I’ll go over how I pick the perfect pineapple and cabbage to use in this…
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Homemade Sriracha Aioli
We are loving this slightly spicy Homemade Sriracha Aioli in our family! Only 7 ingredients and 5 minutes is all you need to make this flavorful aioli. A simple sauce that can be customized whichever way you like. In our home, we use it as a dip for fries, sandwich spread, and even as…
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Vegan Cilantro Lime Aioli
This Vegan Cilantro Lime Aioli is a wonderful compliment to any Mexican style meal. What is great about this recipe is that it is so simple, quick, and easy to whip together. There is only 5 simple ingredients and will take about 5 to 10 minutes to make. This recipe is entirely vegan and…
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Vegan Italian Quinoa Salad
This cold Vegan Italian Quinoa Salad is a simply refreshing summer salad. The slight crunch of the quinoa and tomatoes paired with the tangy taste of the Italian dressing would compliment any meal. But it also makes for a perfect protein and fiber filled main dish all on it’s own. One thing I love…
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Vegan Baked Mac and Cheese
A Vegan Baked Mac and Cheese that is crispy, creamy, and full of flavor! What is the vegan cheese made of? Cashews. Surprisingly cashews are perfect for making a homemade vegan cheese. Cashews are naturally creamy textured, mild flavored, and high in fat content. This makes the cashew spreadable and easy to season for…
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Vegan Breakfast Bake
This Vegan Breakfast Bake is not only dairy free but also gluten free! A simple eggless bake that is packed full of veggies and flavor! It is your choice to follow my recipe or customize to your families taste. Below are a few different ideas for this breakfast bake that you may like to…
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Homemade Catalina French Dressing
This Homemade Catalina French Dressing is so simple and full of that sweet tangy flavor that we all enjoy on our salad. To be honest, I didn’t know the difference between regular french dressing and the Catalina french dressing. So I started to research more on french dressing and here’s what I found. Regular…
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Vegan Shepherd’s Pie
This Vegan Shepherd’s Pie is not only plant-based, but also gluten free! It’s a healthy new take on a popular hearty comfort food! The traditional shepherd’s pie, sometimes called a cottage pie, is an English ground meat pie with a crust or a topping of mashed potatoes. (The latter being the more popular version.)…