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Creamy Vegan Pineapple Coleslaw
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This is a healthy simple and Creamy Vegan Pineapple Coleslaw that is sweet, crisp, refreshing, and just in time for summer! Not only is this coleslaw a perfect side dish, but I also enjoy it as a snack. Below I’ll go over how I pick the perfect pineapple and cabbage to use in this…
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Homemade Sriracha Aioli
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We are loving this slightly spicy Homemade Sriracha Aioli in our family! Only 7 ingredients and 5 minutes is all you need to make this flavorful aioli. A simple sauce that can be customized whichever way you like. In our home, we use it as a dip for fries, sandwich spread, and even as…
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Vegan Cilantro Lime Aioli
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This Vegan Cilantro Lime Aioli is a wonderful compliment to any Mexican style meal. What is great about this recipe is that it is so simple, quick, and easy to whip together. There is only 5 simple ingredients and will take about 5 to 10 minutes to make. This recipe is entirely vegan and…
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Vegan Italian Quinoa Salad
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This cold Vegan Italian Quinoa Salad is a simply refreshing summer salad. The slight crunch of the quinoa and tomatoes paired with the tangy taste of the Italian dressing would compliment any meal. But it also makes for a perfect protein and fiber filled main dish all on it’s own. One thing I love…
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Vegan Baked Mac and Cheese
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A Vegan Baked Mac and Cheese that is crispy, creamy, and full of flavor! What is the vegan cheese made of? Cashews. Surprisingly cashews are perfect for making a homemade vegan cheese. Cashews are naturally creamy textured, mild flavored, and high in fat content. This makes the cashew spreadable and easy to season for…
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Vegan Breakfast Bake
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This Vegan Breakfast Bake is not only dairy free but also gluten free! A simple eggless bake that is packed full of veggies and flavor! It is your choice to follow my recipe or customize to your families taste. Below are a few different ideas for this breakfast bake that you may like to…
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Homemade Catalina French Dressing
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This Homemade Catalina French Dressing is so simple and full of that sweet tangy flavor that we all enjoy on our salad. To be honest, I didn’t know the difference between regular french dressing and the Catalina french dressing. So I started to research more on french dressing and here’s what I found. Regular…
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Vegan Shepherd’s Pie
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This Vegan Shepherd’s Pie is not only plant-based, but also gluten free! It’s a healthy new take on a popular hearty comfort food! The traditional shepherd’s pie, sometimes called a cottage pie, is an English ground meat pie with a crust or a topping of mashed potatoes. (The latter being the more popular version.)…
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Vegan Cinnamon Raisin Scones
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These Vegan Cinnamon Raisin Scones are not only vegan, but also Gluten Free! This recipe has much less sugar than most, but is still full of flavor and compliments any hot beverage. I personally love a less sweet scone with dried fruit or a in season berry without the sweet frosting. Unfortunately, where I…
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Vegan Svenska Pepparkakor
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These Vegan Svenska Pepparkakor are one of my favorite cookies for Christmas! My mother was the one that first introduced me to these Swedish spiced cookies and I instantly fell in love with it’s slightly sweet, spiced flavor! Of course these cookies were not vegan, so I had to create a vegan version for…
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Vegan and Gluten Free Lefse
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This Vegan and Gluten Free Lefse, is a new take on a traditional soft Norwegian flatbread. It was my grandmother’s family tradition to always have lefse ( and potato sausage ) every year for our family Christmas gatherings. So we were always saving our left over mashed potatoes from the night before or from…
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Vegan Baked Cabbage
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This Vegan Baked Cabbage is an easy side dish that compliments just about anything. After searching through old cook books for recipes, I found this recipe to be very interesting, even though it was not a vegan. Personally I love cabbage, so I thought I would alter this recipe for vegans, and it really…