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Vegan Baked Potato Soup
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This Vegan Baked Potato Soup has now become my new comfort food! Not only is it a simple meal to make, it also uses simple ingredients, making it a inexpensive meal for the family. This soup is creamy and loaded with baked potatoes but I love to add a few extra ingredients like corn…
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Easy Vegan Breakfast Patties
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These Easy Vegan Breakfast Patties are so simple to make and are made with simple ingredients. You might already have most of the ingredients in your panty right now. We make and freeze these patties ahead of time for a fast and filling breakfast when we are short on time. Just grab the patty…
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A Easy Vegan Goulash
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A Easy Vegan Goulash is just as quick of a meal to make as the goulash that I remember enjoying at the family dinner table when I was young. Of course it was not vegan, my mom usually used beef or venison, depending on what we had in the freezer the night before. So…
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No Bake Fruit and Nut Bars
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These No Bake Fruit and Nut Bars are a perfect quick grab-and-go breakfast or snack. They are also a great source of protein to start your day off right. Not only are these slightly sweet and crunchy bars vegan, they are also gluten free! I love adding different dried fruits each time I make…
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A Creamy Vegan Cashew Cheese
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A Creamy Vegan Cashew Cheese that is so creamy, delicious and is a great alternative to a dairy cheese. I was a huge lover of cheese, but with my allergies to dairy I had to find something that I would enjoy just as much as cheese. Over 25 years of experimenting with the premade…
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Banana Blueberry Breakfast Bar
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A fast and on-the-go Banana Blueberry Breakfast Bar that is so satisfying and nutritious. It’s loaded with protein, fiber and heart healthy banana and blueberries. A flavorful, healthy, vegan and gluten free breakfast bar that will fill you up and keep you full until your lunch. Make this breakfast bar ahead of time, store…
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Vegan Buttermilk Pancakes
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Vegan Buttermilk Pancakes are so easy and inexpensive to make! You can easily find all the ingredients in your refrigerator and pantry right now. In this recipe I altered a original buttermilk pancakes to fit our plant based diet and these cakes still have that little tangy taste of buttermilk that we love. Not…
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Chocolate Chocolate Chip Cookies
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These Chocolate Chocolate Chip Cookies are so soft, super chocolaty and of coarse Vegan! What makes these cookies super soft is Tofu! Yes Tofu! I substituted the eggs in the recipe for 1/4 cup of tofu per egg. What I was so impressed with was how soft and cakey these cookies turned out!! (And…
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Vegan Eggless Salad
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A Vegan Eggless Salad that is so full of flavor, inexpensive, and so easy to make! So what’s it make of? Chickpeas! And why Chickpeas? Chickpeas, or Garbanzo Beans, are the most versatile legume available in the stores today. You are able to find chickpeas in many forms, canned, dried, and even as a…
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An Easy Avocado Salsa
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An Easy Avocado Salsa that doesn’t have to be just a salsa! This tangy and sweet salsa works great as a side salad, add it to a sandwich, burrito, your tacos, pasta and of course those crackers and chips! And you can customize this salsa in so many different ways. Why not try adding…
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Chickpea Salad Sandwich Spread
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Do you want a easy, delicious, and healthy sandwich, why not try this Chickpea Salad Sandwich Spread. Why Chickpeas? Chickpeas are one of the most used and best tasting legume out there, I use them a lot in my cooking. I love the texture and the nutty, yet earthy flavor of this legume. The…
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Vegan Magic in the Middle Cookies
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What makes the Magic in the Middle in these Vegan Magic in the Middle Cookies? It’s Peanut Butter! Who doesn’t love peanut butter and chocolate, and let’s not forget Cookies! This cookie is similar to classic peanut butter cup, but taste so much better, with the peanut butter filling wrapped in a crisp dark…