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Vegan Baked Spaghetti
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You will fall in love with this Vegan Baked Spaghetti! It is full of bright and flavorful vegetables, tender noodles, and it can be easily customized with your own favorite vegetables. In this recipe, I made a vegan cheese from potatoes and carrots that is not only nut free but also melts! But what…
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Quinoa Burrito Filling
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This Quinoa Burrito Filling is a healthy substitute for your families burritos or tacos. A simple and easy to make filling alternative to the prepackaged vegan meat alternatives you see in the stores today. It is full of protein and fiber to keep you full for hours. You will love the flavor of this…
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Beet Quinoa Burgers
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These Beet Quinoa Burgers are so full of flavor, use simple ingredients, and are so easy to make. What’s in these burgers? Simple ingredients such as, beets, red lentils, and quinoa. The beets adds color to the burger along with a slight earthy flavor. I used red lentils in this burger to add more…
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A Vegan Roast
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A Vegan Roast that is full of protein, loaded with fiber, and big on flavor! This roast is not only vegan, but it is also gluten free! Made with simple to find ingredients and can be ready in as little as one hour. Top the roast with sauteed onions and mushrooms to give it…
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Vegan Cabbage Skillet
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This Vegan Cabbage Skillet is so easy to make and uses simple ingredients. It can be used as a side dish or as the entrée, personally I like to use it as our entrée because of the rice. What makes this dish so different from others is that I added a white sauce before…
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Sweet Potato Lentil Sloppy Joes
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These Sweet Potato Lentil Sloppy Joes are full of flavor and protein! A simply easy dish that uses simple ingredients, and is ready to enjoy in about 45 minutes. Made with rich lentils and tender sweet potatoes, these sloppy joes are full of protein, fiber, packed with vitamins, and minerals. These sloppy joes are…
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Sweet Potato and Bean Burritos
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These Sweet Potato and Bean Burritos are so easy to make and so satisfying! You will love the flavors of the two different beans, blended with roasted sweet potatoes, and the sauteed onions and peppers. Add in different spices and you have a flavorful and healthy filling for your burrito. The filling is not…
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Homemade Vegan Sausages
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These Homemade Vegan Sausages are simple to make, gluten free, use simple and inexpensive ingredients, and are packed full of flavor! This recipe taste like a mild Italian sausage, making these perfect for breakfast and dinner. No tofu was used in this recipe, just spices, rice, oats, quinoa, all wrapped in rice paper, making…
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Baked Mexican Style Sandwich
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This Baked Mexican Style Sandwich is so easy to make, flavorful, and uses simple ingredients. I have been on a grilled cheese sandwich kick, but wanted to change it to a more grown up taste. Grilled cheese is and has always been my favorite and go-to sandwich. There is something about the gooey cheese…
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Baked Cheddar Pear Sandwiches
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These Baked Cheddar Pear Sandwiches are simple to make and are a quick and easy meal for the family. I was feeling a bit nostalgic for the good old grilled cheese, but wanted to change it up with a more adult flair. So I thought, why not add fruit to this grilled cheese sandwich?…
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Vegetable Tofu Kebobs
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These Vegetable Tofu Kebobs are full of brightly colored veggies, tender potatoes, savory mushrooms, and a sweet and smokey marinated tofu that is just irresistible! What is so great about these kebobs is that you don’t have to wait until warm weather to enjoy them, they can be enjoyed anytime of year. They are…
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Summer Vegetable Pasta with Dressing
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This Delicious Summer Vegetable Pasta with Dressing is not only vegan but also gluten free. A pasta that is so versatile that it can also be enjoyed hot or cold, making it perfect for any time of year! It’s a simple, customizable, easy to make pasta, using sauteed vegetables that are in season mixed…