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Watermelon Lime Slush
Lisa

Watermelon Lime Slush

With only 3 ingredients you too can cool off with this healthy refreshing slushie.
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Prep Time 10 minutes
Cook Time 0 minutes
Freeze the ice cube trays overnight. 8 hours
Total Time 8 hours 10 minutes
Servings: 2 Servings
Course: beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 18 to 20 Cubes Frozen Watermelon
  • 1 1/2 Cup Water
  • 2 Tbsp Lime Juice

Equipment

  • High Speed Blender

Method
 

  1. Slice and dice the watermelon into cubes and place into a high speed blender.
  2. After blending, pour into the ice trays and place into the refrigerator to freeze over night.
  3. The next day, remove cubes from the ice tray and place into a high speed blender.
  4. Continue by adding the water, lime juice, and blend until slushie.
  5. Pour the slush into glasses and garnish with mint leaves and a lime wedge, serve.

Notes

Other ways to use the watermelon ice cubes
 
Add the watermelon ice cubes to your favorite adult beverage.
Drop the cubes into any flavored sparkling water and enjoy!