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Watermelon Cucumber Salad
Lisa

Watermelon Cucumber Salad

This cool and refreshing Watermelon Cucumber Salad is the perfect side dish for any meal!
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings: 4 Servings
Course: Salad, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 Cups Watermelon Cubed
  • 1 Cup Cucumbers sliced
  • 1 Tbsp Balsamic Vinegar
  • 2 Tbsp Avocado Oil
  • 1 Tbsp Pineapple Sage
  • 1 Tbsp Chives
  • Salt and Pepper to taste.

Method
 

  1. Clean the watermelon and cucumbers.
  2. Cut the watermelon into cubes, slice the cucumber into chips and add them to a medium sized serving bowl.
  3. Measure and pour the oil and balsamic vinegar over the watermelon and cucumbers.
  4. Clean and dice the fresh herbs and sprinkle over the fruit.
  5. Add a little salt and pepper for taste.
  6. Gently toss everything together and serve.
  7. This salad will only keep for 2 days in the refrigerator, so enjoy it right away!