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Vidalia Onion Dressing
Lisa

Vidalia Onion Dressing

The sweet yet tangy flavor of this dressing makes it perfect for anything, it's inexpensive, and of course so addicting!
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Prep Time 15 minutes
Cook Time 0 minutes
Place into refrigerator for no less than 2 hours before serving. 0 minutes
Total Time 15 minutes
Course: condiment, Dressing, vegan
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Vidalia Onion
  • 1 Cup Oil I used avocado oil.
  • 1/3 Cup Real Maple Syrup
  • 1 Tbsp Poppy Seeds
  • 1 tsp Minced Garlic
  • 1/8 tsp Ground Pepper
  • 1/2 tsp Salt
  • 3 Tbsp Apple Cider Vinegar
  • 1 Tbsp Lemon Juice
  • 3 Tbsp Mustard I used a plain yellow mustard.

Equipment

  • High Speed Blender

Method
 

  1. Clean and slice the onion into quarters, add to the blender.
  2. Measure and add all the other ingredients to the blender.
  3. Blend on high until the dressing is smooth.
  4. Pour the dressing into a quart jar and cover.
  5. Place the jar into the refrigerator for no less than 2 hours before serving.
  6. Shake the dressing before drizzling onto your salad.

Notes

How to serve this dressing
 
Try this dressing as a condiment to nuggets and fries
Drizzle the dressing onto your favorite leafy green and vegetable filled salad
Add to the top of your favorite burger or cold sandwich
Pour over steamed vegetables or corn on the cob
Drizzle on top of a fruit salad
Add to a cold pasta with fresh vegetables and beans