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Vegan Tomato Soup
Lisa

Vegan Tomato Soup

A tomato soup that is rich, creamy, gluten free, easy to make, and full of that nostalgic tomato flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Baking tomatoes. 25 minutes
Total Time 55 minutes
Course: Soup, vegan
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Pints Grape Sized Tomatoes
  • 2 15oz. Cans Diced Tomatoes
  • 1 tsp Real Maple Syrup
  • 3 Cups Vegetable Broth
  • 1 tsp Onion Powder
  • 1 tsp Minced Garlic
  • 1/4 tsp Basil Fresh or dried.
  • 1/4 tsp Oregano Fresh or dried.
  • Salt and Pepper For both the roasting tomatoes and the soup.
  • Oil The oil is to drizzle onto the tomatoes before baking. I have used Olive or Avocado oil.
  • 1 Cup Plant Based Milk I used a plain unsweetened almond milk, use your favorite plant based milk.
  • 2 Tbsp Cornstarch

Equipment

  • 1 Immersion blender

Method
 

  1. Preheat the oven to 425°F and prepare a baking sheet with parchment paper.
  2. Clean and slice the grape sized tomatoes in half and place onto the baking sheet.
  3. Drizzle the tomatoes with your favorite oil, making sure to coat all slices.
  4. Sprinkle the tomato slices with salt and pepper and slide into the oven.
  5. Bake for 15 minutes, rotate the baking sheet and continue to bake for another 10 minutes.
  6. While the tomatoes are baking add the vegetable broth, canned tomatoes, maple syrup, and all the seasonings to a 2.5 quart or larger sauce pan.
  7. Next, add the plant based milk to a 2 cup measuring cup and mix in the cornstarch.
  8. After the cornstarch is blended into the plant based milk, pour into the saucepan, and stir.
  9. Once the tomatoes are done, remove the baking sheet from the oven, and scoop the tomatoes into the sauce pan.
  10. Continue by blending the soup with an immersion blender to puree the soup to a smooth texture.
  11. Cook and continually stir the soup on a medium high heat for about 15 to 20 minutes, or until a soft boil.
  12. Once the soup is done, serve with your favorite crackers, sandwich or garnish, Enjoy!

Notes

Different ways to garnish or enjoy your soup
-Sprinkle vegan shredded cheese and crumbled tortilla chips instead of crackers
-Sprinkle vegan shredded cheese with a large dollop of sour cream
-Fresh croutons 
-Crumble bagel chips and a dollop of sour cream
-Add left over pasta
-Fresh herbs
-Fried onions
Serve this soup with your favorite sandwich or a piece or two of your favorite toasted bread.