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Vegan Tomato Soup
Lisa

Vegan Tomato Soup

So easy to make and full of that nostalgic tomato flavor, a Vegan Tomato Soup that is rich, creamy and gluten free!
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Prep Time 10 minutes
Cook Time 20 minutes
Baking tomatoes. 25 minutes
Total Time 55 minutes
Course: Soup, vegan
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Pints Grape Sized Tomatoes
  • 2 15oz. Cans Diced Tomatoes
  • 1 tsp Real Maple Syrup
  • 3 Cups Vegetable Broth
  • 1 tsp Onion Powder
  • 1 tsp Minced Garlic
  • 1/4 tsp Basil
  • 1/4 tsp Oregano
  • Salt and Pepper This is sprinkled over the tomatoes before baking. Add more to the soup if needed.
  • Oil The oil is to drizzle onto the tomatoes before baking. I have used Olive or Avocado oil.
  • 1 Cup Unsweetened Plain Almond Milk
  • 2 Tbsp Cornstarch

Equipment

  • 1 Immersion blender

Method
 

  1. Preheat the oven to 425°F and prepare a baking sheet with parchment paper.
  2. Clean and slice the grape sized tomatoes in half and place onto the baking sheet.
  3. Drizzle the tomatoes with your favorite oil, making sure to coat all slices.
  4. Sprinkle the tomato slices with salt and pepper and slide into the oven.
  5. Bake for 15 minutes, rotate the baking sheet and continue to bake for another 10 minutes.
  6. Remove the baking sheet from the oven, scoop the tomatoes into a 2.5 or larger quart sauce pan.
  7. Continue by adding the canned tomatoes, maple syrup, vegetable broth and all the seasonings.
  8. Next measure out the almond milk and add the cornstarch, blend until well mixed.
  9. Pour into the saucepan, stirring as you add to the tomatoes.
  10. Blend the soup with a immersion blender to puree the soup to a smooth texture.
  11. Cook on a medium high heat for about 15 to 20 minutes.
  12. Serve hot with your favorite crackers, sandwich or garnish.

Notes

Different ways to garnish or enjoy this soup
 
-Sprinkle shredded cheese and crumbled tortilla chips on top.
-Sprinkle shredded cheese with a large dollop on sour cream on top.
-Fresh croutons added on the top, try my Easy Homemade Croutons.
-Top with bagel chips and sour cream.
-Add left over pasta.
-Fresh herbs.
-Fried onions.
-Serve this soup with any sandwich of your liking.
-Add a toasted bread of your choice on the side of this soup.