Ingredients
Method
- Dice up the bread and butter pickles and place into a small mixing bowl.
- Add the vegan mayo, ketchup, and the pickle brine to the bowl.
- Mix all ingredients together in the bowl until well combined.
- Pour the dressing into a canning jar and store in the refrigerator.
Notes
How to serve this thousand island dressing
Drizzle on top of your favorite lettuce.
Use the dressing as a dip for any appetizer or snack.
Spread the dressing onto your favorite sandwich
